Pillsbury Chocolate - Raspberry Hearts.
Sie können kochen Pillsbury Chocolate - Raspberry Hearts using 6 ingredients and 11 steps. So geht's dir kochen es.
Zutaten von Pillsbury Chocolate - Raspberry Hearts
- es ist 1 can of Pillsbury Crescent Rolls.
- Du brauchst 1/3 cup of hazelnut spread with cocoa, like Nutella.
- es ist 24 of fresh raspberries.
- Du brauchst 2 tbsp of dark or milk chocolate chips.
- es ist 1 of egg, beaten.
- Bereiten 1 tbsp of powdered sugar.
Pillsbury Chocolate - Raspberry Hearts Anweisung
- Preheat oven to 375°F..
- Line cookie sheet with parchment paper.
- Unroll crescent rolls, cut into 8 squares..
- Spoon 2 tbs of hazelnut spread on one side of each square..
- Top spread with 3 raspberries and 4 chocolate chips..
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands..
- Brush pastries with beaten egg..
- Bake 13 to 17 minutes or until golden brown..
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth..
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture..
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!.
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