Recipe: Tasty Banana Bread

Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. Sie können kochen Banana Bread using 8 ingredients and 4 steps. So geht's dir erreichen dass.

Zutaten von Banana Bread

1. Du brauchst 4 of bananas, overripe.
2. es ist 2 of eggs, beaten.
3. Bereiten 250 g of flour.
4. es ist 100 g of brown sugar.
5. es ist 60 g of softened butter.
6. Du brauchst 1 teaspoon of baking soda.
7. Du brauchst 1 teaspoon of salt.
8. Bereiten 30 g of pecan nuts.

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. Learn how to make banana bread.

Banana Bread Schritt für Schritt

1. Preheat oven to 185°C, lightly grease a loaf pan.
2. Mix flour, baking soda, and salt..
3. In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts..
4. Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean..

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.

Easiest Way to Make Yummy Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF

Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF.

Sie können kochen Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF using 4 ingredients and 12 steps. So geht's dir erreichen es.

Zutaten von Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF

1. Bereiten 120 grams of cold mashed potatoes.
2. es ist 480 grams of icing / powdered sugar*.
3. es ist 240 grams of plain chocolate, I use Plamil vegan brand.
4. Bereiten 120 grams of dessicated coconut or chopped mixed nuts.

Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF Schritt für Schritt

1. Line a cookie sheet with parchment paper.
2. Mix the mashed potato and icing sugar together until very stiff.
3. You may need more than I've stated. This particular time I needed almost 600g icing sugar, it depends which variety of potatoes you use. Starchy are best. The aim is for the mixture to be only slightly sticky to the touch.
4. Dust your hands with icing sugar then take heaped tablespoons of the potato mixture and roll into balls between your hands. Set aside on the lined tray and flatten slightly. This can be a bit messy!.
5. Freeze for 30 minutes.
6. Melt the chocolate by blasting in 15 - 30 second increments in the microwave, melting over a bain marie or temper it as shown in my previously posted 'how to temper chocolate' recipe. Set aside to cool a bit.
7. Put the coconut / chopped nuts in a bowl and set aside.
8. Dip the chilled potato rounds in the melted chocolate, then coat in the coconut / nuts.
9. Set on a wire rack over more parchment to catch any drips then place back on the lined tray and freeze for 15 minutes to set.
10. Store in a lidded container in the fridge.
11. They are very sweet so I use dark chocolate to balance them. You can make the rounds smaller if you like, more bitesize.
12. Lees Scottish Macaroon Bars are a very popular confectionery bar in the UK. They come in a rectangular shaped bar.