How to Prepare Appetizing Bread Bhurji

Bread Bhurji.

Sie können haben Bread Bhurji using 12 ingredients and 7 steps. So geht's dir kochen dass.

Zutaten von Bread Bhurji

1. es ist 8 of bread slices.
2. Bereiten 3 of eggs.
3. Bereiten 1 of onion chopped.
4. es ist 1 of tomato chopped.
5. es ist of Butter (optional).
6. Bereiten 1 tbsp of oil.
7. es ist 1/4 tsp of mustard seeds.
8. Du brauchst 1 tsp of red chilly powder.
9. Du brauchst 1 tsp of coriander powder.
10. es ist 1/4 tsp of cumin powder.
11. Bereiten 1 pinch of turmeric powder.
12. Bereiten of Salt as required.

Bread Bhurji Schritt für Schritt

1. Toast the bread slices with or without butter..
2. Cut them into pieces.
3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy..
4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins..
5. Break and pour the eggs. Stir constantly and scramble the eggs..
6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked..
7. Serve hot with tomato ketchup..

Easiest Way to Cook Appetizing Chocolate Croissants

Chocolate Croissants. Place warm water in the bowl of a stand mixer. In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. Whisk in the eggs, cream and vanilla.

If desired, dust with confectioners' sugar before serving. Croissants taste best the same day they're baked. Cover any leftover croissants and store at room temperature for a few days or in. Sie können haben Chocolate Croissants using 2 ingredients and 4 steps. So geht's dir kochen es.

Zutaten von Chocolate Croissants

1. Bereiten 1 can of Croissant dough.
2. Bereiten 1 of Chocolate frosting.

To form the croissants, cut the dough in half. Place one half in the refrigerator. With a knife, trim the edges of the dough. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.

Chocolate Croissants Schritt für Schritt

1. Pre heat oven to 350.
2. Roll out dough. Add a teaspoon of chocolate frosting at the end of dough and spread it out, then roll up dough..
3. Place it on a un greased baking sheet and cook until golden brown..
4. Enjoy 🤓.

Place the chocolate croissants on a lined baking tray and paint with the beaten egg. Unfurl the sheet of pastry and then cut it into six squares. This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight.