Recipe: Tasty Biscuits Meethi (Swiss roll style)

Biscuits Meethi (Swiss roll style).

Sie können haben Biscuits Meethi (Swiss roll style) using 8 ingredients and 12 steps. So geht's dir erreichen dass.

Zutaten von Biscuits Meethi (Swiss roll style)

1. Bereiten 2 packet of meri biscuits.
2. Bereiten 1 tsp of vanilla essence.
3. es ist 2 tbsp of butter.
4. Du brauchst 1/2 cup of condensed milk.
5. es ist 1/2 cup of milk.
6. Du brauchst 1/2 cup of chocolate syrup.
7. es ist 3 tbsp of almond.
8. Bereiten 3 tbsp of Pista.

Biscuits Meethi (Swiss roll style) Schritt für Schritt

1. Sub ingredients ek jagah kar lein.
2. Biscuits ko chopper main blend kar ke powder kar ke chan lein take ache sy powder ban jaye.
3. Biscuits ke powder main vanilla essence, butter, condensed milk add krein.
4. Phir thora thora kar ke milk add krein aur dough ready kar lein dough na zada soft ho na hi hard.
5. Aub dough ke 2 hissay kar lein ek chota aur ek bara hissa krein.
6. Jo hissa hum ne chota liya tha us main badam, piste crush kar ke mix kar dein aur roll kar ke side kar dein.
7. Aub jo bara hissa tha us main chocolate syrup add krein aur ache sy mix kar dein.
8. Aub batter pepper par chocolate wala part hath sy press kar ke sheet bana lein aur chota wala part us ke oper rakh dein.
9. Aub batter pepper ki madad sy ache sy roll kar lein hath sy press kar ke.
10. Aub batter pepper ke hata kar us par piste pehla dein aur dobara roll kar dein ache sy press kar ke phir 3 hour ke liye fridge main rakh dein.
11. 3 hour ke baad fridge sy nekal kar cutting kar lein.
12. Bohot hi delicious si biscuits ki meethi bohot kaam time main ready hai zaror try krein.

Recipe: Delicious Daal Rice Dhokla

Daal Rice Dhokla.

Sie können haben Daal Rice Dhokla using 15 ingredients and 5 steps. So geht's dir kochen dass.

Zutaten von Daal Rice Dhokla

1. Bereiten 100 gms of Leftover Toor daal.
2. es ist 150 gms of Leftover Jeera Rice.
3. es ist 1 tablespoon of Besan.
4. es ist 1 packet of Eno.
5. es ist 2 tsp of curd.
6. Bereiten 1 pinch of chilli powder.
7. Bereiten 1 tsp of salt.
8. Bereiten 1 pinch of Hing.
9. Bereiten 50 gm of sugar.
10. Du brauchst 1 of lemon.
11. Bereiten 10 gm of Mustard seeds.
12. Du brauchst 2-3 of green chiili.
13. Du brauchst as needed of Coriander leaves (fistful).
14. es ist 2 cup of water.
15. es ist 2 tsp of oil.

Daal Rice Dhokla Schritt für Schritt

1. Take your leftover daal & jeera rice in a blender, blend till you get a smooth paste. Add in besan, curd, chilli powder and a pinch of salt..
2. Take a heavy bottom dhokla maker, keep it on flame with a half cup of water in it. grease your mould nicely. Add eno to your daal rice mixture and pour it into the mould. Place it inside the dhokla maker..
3. Let it cook on medium high flame for 10-15 min, (checking occasionally with a wooden skewer) When your skewer comes out clean switch off your flame demould your fluffy dhokla and let it cool for another 10 min..
4. Now we will start making dhokla chutney. for that take 1 tsp oil in a pan, add mustard seeds, green chilli and water. Add in salt & sugar.. let the sugar dissolve, add lemon juice. Cook for 2-3 min. Let it cool a little..
5. Now take your dhokla, cut it in shape keeping in a box. Pour the chitney over it, garnish it with coriander leaves. Let it cool in refrigerator for half and hour, serve with mint green chutney..