Recipe: Perfect Banana Nut Bread

Banana Nut Bread.

Sie können kochen Banana Nut Bread using 18 ingredients and 5 steps. So geht's dir erreichen es.

Zutaten von Banana Nut Bread

1. Bereiten of Bread.
2. Bereiten 1-1/2 cups of almond flour.
3. Bereiten 1 cup of coconut flour.
4. Bereiten 1 tablespoon of peanut butter.
5. Du brauchst 1/4 cup of sour cream.
6. Du brauchst 3 of ripe bananas.
7. Bereiten 1 teaspoons of vanilla extract.
8. es ist 3 of large eggs.
9. es ist 1 teaspoons of baking soda.
10. es ist 2/3 cup of honey.
11. es ist of Whole Nuts.
12. es ist 1/2 cup of walnuts.
13. Du brauchst 1 cup of cashew nuts.
14. es ist of Spices.
15. es ist 1/2 teaspoon of ground cinnamon.
16. es ist 1/2 teaspoon of ground nutmeg.
17. Du brauchst 1/3 teaspoon of ground cloves.
18. Du brauchst 1/2 teaspoon of kosher salt.

Banana Nut Bread Schritt für Schritt

1. Preheat oven to 350 degrees Fahrenheit..
2. Mix the bread ingredients together. Mash the bananas well. Make sure everything is incorporated well..
3. Add the nuts and spices..
4. Add to a greased loaf pan and bake for forty minutes to an hour till its firm and done. Add butter pats on top..
5. Serve with butter I hope you enjoy!!.

How to Make Yummy Nerikiri Wagashi "桔梗 (balloon flower)"

Nerikiri Wagashi  "桔梗 (balloon flower)".

Sie können haben Nerikiri Wagashi  "桔梗 (balloon flower)" using 4 ingredients and 8 steps. So geht's dir erreichen dass.

Zutaten von Nerikiri Wagashi  "桔梗 (balloon flower)"

1. Du brauchst 10 g of Koshi-an (Red bean jam).
2. es ist 20 g of Nerikiri-dough.
3. Bereiten of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
4. es ist of Food colorings.

Nerikiri Wagashi  "桔梗 (balloon flower)" Anweisung

1. Ingredients & Utensils.
2. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part..
3. Knead the dough for Petal Root part to make it smooth.　Colorize the dough for Petal part with food colorings dissolved in water..
4. .
5. Join the petal part and the petal root part together.　Wrap the bean jam ball with it..
6. Make it round and squash a little.　Make 5 draft lines on the top. (Divide it into 5 equal.).
7. Make 5 ditches form the bottom to the top.　Pinch each part to make pointed ends of 5 petals.　Press & stretch the each petals to periphery side..
8. Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it..