Recipe: Tasty Easy Meat Miso Soboro to Stock in your Freezer

Easy Meat Miso Soboro to Stock in your Freezer.

Sie können haben Easy Meat Miso Soboro to Stock in your Freezer using 6 ingredients and 8 steps. So geht's dir erreichen es.

Zutaten von Easy Meat Miso Soboro to Stock in your Freezer

1. es ist 350 grams of Ground pork.
2. Bereiten of Ingredients:.
3. Du brauchst 2 tbsp of Miso.
4. Bereiten 3 tbsp of Sake.
5. Du brauchst 3 tbsp of Soy sauce.
6. Du brauchst 3 tbsp of Sugar.

Easy Meat Miso Soboro to Stock in your Freezer Anweisung

1. Mix the ingredients in a bowl..
2. Heat a small amount of vegetable oil in a pan. Add the meat and saute thoroughly, breaking it up into small pieces as you cook..
3. Add the mixed ingredients from step 1 to the pan. Fry over medium heat until the liquid is absorbed and evaporated..
4. When the liquid is gone, transfer to the the right hand side of a large plate..
5. Place a folded towel under the right side of the plate (the meat side). This will tilt the plate to allow the fat to drain..
6. Wait a while until the excess fat drains down to the empty side of the plate. Wipe it off with paper towels and it's done..
7. Divide the soboro into small portions and wrap in plastic wrap..
8. Place the wrapped portions in a ziplock bag for storage. When you want to use the soboro, remove the desired portion from the ziplock and microwave to use..

How to Prepare Tasty Apple Cream Rolls

Apple Cream Rolls.

Sie können kochen Apple Cream Rolls using 4 ingredients and 15 steps. So geht's dir erreichen es.

Zutaten von Apple Cream Rolls

1. es ist 1 of Cream Twists Recipe.
2. Bereiten 1/2 of an apple Apples.
3. Du brauchst 1 of Granulated sugar.
4. Bereiten 1 of Powdered sugar.

Apple Cream Rolls Anweisung

1. Make the cream twists. In a heatproof bowl, add the egg and the granulated sugar and mix together with a whisk..
2. Sift in the cake flour and mix well. Then add the milk bit by bit and mix. Gently cover it with plastic wrap and microwave it for 1 minute. Mix again and then microwave once more for 40 seconds..
3. Mix until it's smooth, add in the butter, and then mix once more. Transfer it to a flat dish and cover with plastic wrap so that it won't dry out..
4. Set your bread machine to the bread making course to make the dough..
5. For the apples, peel the apple and cut it into eighths. Slice them into 3mm wide slices and dip them into salty water (to keep them from turning color) and then let them dry on parchment paper..
6. Once the first rising is done, take out the dough and punch it. Form it into a ball and then cover it with a tightly wrung out damp towel and let it sit for 10-15 minutes..
7. Roll out the dough into a flat, wide 25cm x 30cm shape with a rolling pin..
8. Spread the custard cream onto the dough, leaving about 3 cm on one side uncovered. At this point, you could also dust with granulated sugar, the same as in the cream twists recipe..
9. Roll the dough up from the bottom and tightly close the seam..
10. Cut the dough into eight pieces and put them in cups with the sides facing up. Gently push down on the centers so that it creates a depression..
11. In that depression, put 4-5 of the sliced apples on top, trying to fill in as many gaps as possible. Then sift granulated sugar on top..
12. Let the dough rise a second time until it has doubled in size. Next, bake them in a preheated oven at 190℃ for 13-15 minutes..
13. Once they have dried, feel free to sift some powdered sugar on top..
14. You can put them in individual bags for presents..
15. This is the bag that I used. I bought these at a home center. If it comes with a seal, that's even better..