Recipe: Perfect Parmigiana di Melanzane (Eggplant Parmesan)

Parmigiana di Melanzane (Eggplant Parmesan).

Sie können haben Parmigiana di Melanzane (Eggplant Parmesan) using 18 ingredients and 5 steps. So geht's dir erreichen dass.

Zutaten von Parmigiana di Melanzane (Eggplant Parmesan)

1. Du brauchst of Sauce.
2. Bereiten 1 (14.5 oz) of can of crushed tomatoes.
3. es ist 1/4 cup of dry sherry.
4. Du brauchst 1/2 of large onion, diced.
5. es ist 4 of garlic cloves, minced.
6. Du brauchst 2 tsp of Italian seasoning.
7. Bereiten 1/2 tsp of black pepper.
8. es ist 1/2 tsp of crushed red pepper flakes.
9. Bereiten 1 tbsp of tomato paste.
10. Du brauchst 1 tsp of anchovy paste.
11. es ist 1 1/2 tbsp of vegetable base OR 2 vegetable boullion cubes.
12. es ist 1 tsp of sugar.
13. Bereiten 2 tsp of olive oil.
14. es ist of Main.
15. es ist of ~2 lbs eggplant, sliced into 1/4 inch slices (2 large globe or 3 - 4 Italian eggplants).
16. es ist 2 tbsp of olive oil.
17. es ist 4 oz of shredded whole milk mozzarella.
18. Du brauchst 1 oz of grated Parmigiano Reggiano.

Parmigiana di Melanzane (Eggplant Parmesan) Anweisung

1. Preheat oven to 450. Cover bottom of two sheet pans with aluminum foil. Coat foil and both sides of each piece of eggplant thoroughly in olive oil. Place eggplant slices into a singe layer across the two sheets..
2. Set up oven racks to lower middle and upper middle positions. Put eggplant in oven and roast for 20 minutes, switching the rack position and rotating each pan after 10 minutes for even cooking. Remove and allow to cool at least 10 minutes. Reduce oven to 375..
3. While you are roasting the eggplant, start the sauce. Heat olive oil over medium-high heat until shimmering. Add onion and cook until translucent. Add garlic and cook 30 seconds until fragrant. Add tomato paste, anchovy paste, and vegetable base. Mix in and cook about 30 seconds. Add dry sherry. Cook about 2 minutes. Add tomatoes and all other seasonings. Bring to a simmer and then reduce to medium-low heat. Cover. Cook, stirring occassionally, about 20 minutes..
4. Grease an oval or rectangular baking dish well with cooking spray. Place 1/2 cup of sauce into the bottom and spread across the whole bottom. Place a single lawyer of eggplant over the sauce. Add another 1/2 cup of sauce and 1/3 of the cheeses..
5. Place another layer of eggplant, 1/2 cup of sauce, and 1/3 of the cheese. Continue with the final layer of eggplant and top with remaining sauce and cheese. Place into the oven, uncovered, and bake for 25 - 30 minutes. Remove and let sit for 10 minutes before serving..

Recipe: Perfect Trinidadian Puff aka Choux Pastry

Trinidadian Puff aka Choux Pastry.

Sie können haben Trinidadian Puff aka Choux Pastry using 4 ingredients and 10 steps. So geht's dir kochen es.

Zutaten von Trinidadian Puff aka Choux Pastry

1. Du brauchst 3 large of eggs.
2. Du brauchst 1 cup of flour.
3. es ist 4 oz of margarine (half of a butter).
4. Bereiten 1 cup of water.

Trinidadian Puff aka Choux Pastry Anweisung

1. Pre-heat oven at 375°.
2. Sift the flour and set aside.
3. Boil the water and margarine together.
4. When margarine has melted, add the flour to the hot mixture and stir until a ball is formed.
5. Remove from heat and allow to cool for about 3-5 mins.
6. Slightly beat in one egg at a time.
7. Continue beating until the mixture becomes smooth.
8. Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray.
9. Bake at 375° or until a toothpick comes out clean with sticked in..
10. Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc).