Easiest Way to Prepare Perfect Classic Gaz recipe (Persian Nougat)

Classic Gaz recipe (Persian Nougat). #iraninougats #nougatsrecipe #recipesbybangash Learn this amazing irani Delight with us and enjoy it This is very Easy to make and taste so good Must try. On the eve of the last Wednsday of the year, just before Naw Ruz, a special event dating back to Zoroastrian times takes place in Iran. We also introduce the most complicated and humble recipes of the Caspian Region along with new interpretations and creations inspired by.

Persian desserts always have a tinge of rose water which makes them even more delectable. You need to follow the steps carefully to get this dessert right. Gaz, a classic Persian candy that's chewy, sweet, floral and studded with pistachios or the nuts of your choice. Sie können haben Classic Gaz recipe (Persian Nougat) using 6 ingredients and 15 steps. So geht's dir erreichen es.

Zutaten von Classic Gaz recipe (Persian Nougat)

1. Du brauchst 300 g of sugar.
2. Du brauchst 100 g of pistachio (you can take any nuts you want but traditionally pistachio is used).
3. Du brauchst 100 ml of water.
4. Bereiten 80 g of honey.
5. Bereiten 1 of egg white.
6. Bereiten of Thermometer.

I'm excited to bring you this recipe for Gaz - a Persian candy that is a cross between nougat and marshmallow - studded with pistachio and often stuffed into the bulging cheeks of children and. Traditional Persian nougat is one of the world's oldest and most beautiful confections. Commonly known as gaz, this sumptuous nougat originated in Isfahan, a province in Central Iran that was so Families pass the recipes down through generations, with precise formulas being guarded secrets. Our best traditional Persian recipes include elaborate rice dishes with tahdig, the crispy, golden crust at the bottom of the pot, meaty soups and stews, and Iranian rice cookies and almond cake for dessert.

Classic Gaz recipe (Persian Nougat) Schritt für Schritt

1. I used a square shape cake tin. Line it with parchment paper and dust the base with flour..
2. Toast the pistachios in a dried pan for 3-4 minutes and set aside to cool down..
3. Take 1tbsp of sugar and put rest of sugar in a pot and mix it with 100ml water. Stir well..
4. Heat the sugar mixture until starts to boil. Keep boiling until the sugar syrup reaches to 110C. At this temperature, add honey and stir the syrup..
5. When suryp reaches to 130C. Put the egg white in a mixer bowl and whisk it on a low speed and add that 1tbs of sugar and keep whisking until you have a thick and meringue like egg white..
6. While you are whisking the egg white, bring the sugar-honey syrup to boil until the syrup reaches to 135-137C.Now it is time pour carefully and slowly but steadily, hot sugar syrup in 3-4 steps over the egg white and keep whisking on high speed..
7. Once all the syrup has been added, continue beating the mixture until it is firm and thick. Now, it is time to add nuts. Use a spatula and mix nuts with egg white mixture..
8. Then, spread the mix, into the prepared square tin and press down the mixture and dust it with some flour. Leave the gaz (nougat) to set for 4-5 hours or overnight..
9. Turn out and cut the Gaz into square or rectangle shapes. Store the gaz (nougat) in an airtight container in a cool and dark place for 2 months..
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A classic Persian herb-loaded egg dish with the fragrant lift of rose petals. On the eve of the last Wednsday of the year, just before Naw Ruz, a special event dating back to Zoroastrian times takes place in Iran. Torrone, the classic Italian nougat, is easy to make at home. Learn how to make it with this honey-almond Torrone recipe. Gaz: Persian Nougat. teeny tiny candy boxes.

How to Cook Tasty Chocolate Swiss roll#dessert recipe

Chocolate Swiss roll#dessert recipe.

Sie können kochen Chocolate Swiss roll#dessert recipe using 16 ingredients and 9 steps. So geht's dir kochen dass.

Zutaten von Chocolate Swiss roll#dessert recipe

1. Bereiten 4 of eggs.
2. Du brauchst 65 g of granulated sugar.
3. Du brauchst 65 g of dark brown sugar.
4. Du brauchst 15 ml of strong brewed coffee.
5. es ist 60 g of margarine.
6. Du brauchst 1 tsp of vanilla extract.
7. Bereiten 62 g of all purpose flour.
8. Bereiten 20 g of cocoa powder plus 10g for rolling.
9. Du brauchst 1 tsp of baking powder.
10. Bereiten 1/4 tsp of salt.
11. Du brauchst of For topping:.
12. es ist 300 ml of whipping cream.
13. es ist 113 g of dark chocolate.
14. Bereiten 1-2 of ripe bananas.
15. es ist 1/4 cup of chopped nuts optional.
16. Bereiten of Dessicated coconut or grated white chocolate.

Chocolate Swiss roll#dessert recipe Anweisung

1. Preheat oven to 350°F (177°C). Grease a baking sheet then line it with parchment paper so the cake seamlessly releases. Spray or grease the parchment paper too. Measure and weigh all ingredients..
2. Using a hand mixer beat the egg whites and granulated sugar together in a medium bowl on high speed for 5 minutes or until stiff peaks form. Set aside. In another bowl, beat the egg yolks, brown sugar, and vanilla extract together until pale and creamy, about 2 minutes..
3. Sift the flour, cocoa powder, baking powder, and salt together into a large bowl bowl. Pour the melted butter, coffee, and egg yolk mixture over the dry ingredients. Beat everything together on medium speed until completely combined. Using a rubber spatula or wooden spoon, gently fold in the egg whites until completely combined. Avoid over-mixing and deflating the whites! Batter will be very light..
4. Spread batter evenly into prepared pan. It will be a very thin layer. Tap the pan on the counter to smooth out the top..
5. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Do NOT over- bake!.
6. Roll the cake: As the cake bakes, place a piece of parchment paper (larger than the cake) or a thin kitchen towel flat on the counter. Sprinkle with a light coating of cocoa powder. Once the cake comes out of the oven, immediately invert it onto the parchment/towel. Peel off the parchment paper from baked cake. Starting with the narrow end, slowly and gently roll the cake up with the parchment/towel. The cake will be warm. Allow the cake to cool completely..
7. Meanwhile melt the chocolate with equal amount of whipping cream in a double boiler n let it cool. Whip the remaining cream until soft peaks and add a few tbspn of the melted chocolate and continue to whip until stiff peaks..
8. Gently unwrap the rolled roll. Spread the whipping cream top with thin slices of bananas,nuts n coconut. Then using a cling film roll again tightly and refrigerate till its firm..
9. Remove the roll from the refrigerator, Pour the melted chocolate over it and garnish with chopped nuts and dessicated coconut... Enjoy your dessert.