Recipe: Tasty Layer upon Layer

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Layer upon Layer is the sixth level in Popping Fields. It is the first level to contain the layered bloons. We're sure layer_upon_layer would love a Tip, but unfortunately they have not setup their accounts to receive them yet. Sie können kochen Layer upon Layer using 40 ingredients and 16 steps. So geht's dir erreichen es.

Zutaten von Layer upon Layer

1. Du brauchst of Pasta---------------.
2. es ist 1 pound of rigatoni pasta.
3. es ist 1 tablespoon of extra Virgin olive oil.
4. Du brauchst 1 teaspoon of salt.
5. Du brauchst 1-1/4 cup of frozen sweet peas.
6. Bereiten 1/2 cup of sliced black olives.
7. es ist 3 quarts of water.
8. Bereiten of Meatballs------------------.
9. Du brauchst 18 ounces of ground chuck.
10. Du brauchst 1/2 cup of panko breadcrumbs.
11. es ist 2 tablespoons of milk.
12. Du brauchst 1/2 teaspoon of salt.
13. Bereiten 1/2 teaspoon of granulated garlic powder.
14. es ist 1/3 teaspoon of oregano.
15. es ist 1 tablespoon of grated parmesan cheese.
16. Bereiten 1/3 teaspoon of basil.
17. Du brauchst of Pepper sauce-----------------.
18. Du brauchst 2 of orange bell pepper.
19. Bereiten 6 of large tomatoes.
20. Du brauchst 1 teaspoon of sugar.
21. Bereiten 1 teaspoon of salt.
22. es ist 1 teaspoon of granulated garlic powder.
23. Bereiten 1 of medium onion diced.
24. es ist of Italian sausage sauce---------------.
25. Bereiten 2 links of Italian sausage casings removed.
26. Bereiten 6 of large tomatoes.
27. es ist 1 teaspoon of sugar.
28. es ist 1 teaspoon of salt.
29. Bereiten 1/2 teaspoon of ground black pepper.
30. es ist 1/2 teaspoon of basil.
31. Bereiten 1/2 teaspoon of oregano.
32. Bereiten 1 of large onion diced.
33. Du brauchst of Layer one---------------.
34. Du brauchst 16 ounces of large curd cottage cheese.
35. es ist 2 of large eggs.
36. Bereiten of Layer two----------------.
37. es ist 2 cup of shredded mozzarella and provolone cheeses.
38. Bereiten of Top layer-----------------.
39. Du brauchst 1 cup of shredded Swiss cheese.
40. es ist 1/4 cup of chopped parsley.

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Layer upon Layer Schritt für Schritt

1. Cook the pasta in water with salt and oil. Drain..
2. Preheat oven 400 degrees Fahrenheit..
3. Make the meatballs either fry or bake..
4. Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs..
5. Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas..
6. Put the cottage cheese in a bowl with the eggs..
7. Mix it up and set aside.
8. Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan..
9. Add the cottage cheese mixture to the top of pasta mixture..
10. Add all the meatballs and sauce..
11. Add mozzarella and provolone cheeses.
12. Add the rest of the pasta and sauce..
13. Add Swiss cheese to top.
14. Sprinkle the parsley flakes.
15. Bake in the oven for 45 minutes..
16. Serve I hope you enjoy!!.

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How to Cook Tasty Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮

Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮.

Sie können kochen Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮 using 14 ingredients and 13 steps. So geht's dir erreichen dass.

Zutaten von Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮

1. es ist 600 grams of Beef roasting joint (I prefer topside).
2. Du brauchst of Mustard Glaze.
3. Bereiten 3 tbsp of English or wholegrain mustard.
4. es ist 2 tsp of vegetable oil or seed oil.
5. Du brauchst 6 sprigs of Rosemary (stems removed and finely chopped).
6. es ist 1 clove of garlic (finely chopped).
7. Du brauchst of Gravy.
8. Bereiten 750 ml of hot water.
9. Du brauchst of red wine, red wine vinegar, or dry sherry for deglazing.
10. Bereiten of Meat juices from the beef.
11. Bereiten 1 of beef stock cube (I use OXO).
12. Du brauchst of Worcestershire sauce.
13. es ist 1 cup of cold water.
14. es ist 1 tsp of cornflour.

Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮 Anweisung

1. Remove the roasting joint from the fridge. Sit for about 30 minutes per pound so that it reaches room temperature.
2. While the beef is acclimatising, prepare the mustard glaze. Combine all the ingredients, and mix well. Allow to sit until the beef is ready to be cooked.
3. Preheat your oven to gas mark 5/190°C (375°F). Brush the joint with the glaze and sear well in a skillet or frying pan.
4. Put the seared beef in a roasting dish, brush with glaze, and add a few sprigs of rosemary if you have some. If not, sprinkle with some dried. Cook for 20 minutes per pound (500 grams) plus an extra 25 minutes for medium rare, 30-35 for medium well, or 35-40 minutes for well done.
5. Remove the joint from the oven when cooked. Put on a plate and allow to rest for at least 25 minutes. As it cools from the outside, the meat juices will be drawn back towards the warmer middle making your meat much juicier. While the roasting tray is still hot, deglaze with red wine or red wine vinegar. Save the juices for making gravy.
6. Finally carve and serve with boiled and roasted vegetables, mash, Yorkshire puddings, and gravy for a classic British Sunday lunch.
7. Make a slurry by pouring 1 cup of cold water on to 1 teaspoon of cornflour (cornstarch). Mix well until it has the same colour and consistency as milk.
8. Leftovers are great for sandwiches, either with mustard, horseradish sauce, or just plenty of salt and pepper.
9. Or served with chips, peas and gravy. For the gravy, add a little hot water to the skillet you used to sear your beef. Bring to a slow boil, then add your meat juices from the roasting dish. Add enough hot water to make gravy for everyone, plus a little extra to allow for the amount that will be lost while cooking. Bring to a simmer.
10. Crumble the stock cube in and stir, add a couple of splashes of Worcestershire sauce, then begin pouring in the slurry a little at a time until the gravy thickens to the consistency you prefer. Add a little extra water if it gets too thick..
11. Heat the gravy on a medium low heat for 6-7 minutes, tasting and seasoning every 2-3 minutes.
12. Season the beef and serve.
13. .