Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July.
Sie können haben Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July using 16 ingredients and 9 steps. So geht's dir erreichen dass.
Zutaten von Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July
- Du brauchst of Batter.
- Bereiten 2 box of Red Velvet Cake Mix.
- es ist 1/2 dozen of Eggs.
- es ist 2 cup of Water.
- Du brauchst 2/3 cup of Vegetable Oil.
- es ist of Filling.
- es ist 8 oz of White Chocolate.
- es ist 8 oz of Cream Cheese.
- es ist 1/2 tsp of Vanilla Extract.
- es ist 1/2 cup of Milk.
- Bereiten of Icing.
- Du brauchst 2 can of Whipped Cream Cheese Icing.
- Bereiten 1 box of Food Coloring.
- Bereiten of Misc..
- Bereiten 1 of Decorating Tips.
- Bereiten 4 of Disposable Piping Bags.
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July Anweisung
- Preheat oven to temp as instructed on cake mix box..
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
- Beat cream cheese & vanilla together in a separate bowl..
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
- Prepare cake mix according to box.
- Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
- Remove from oven & allow them to cool COMPLETELY..
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
- Mix up your icing colors & decorate!.
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