Easiest Way to Cook Tasty Chocolate Swiss roll on pan

Chocolate Swiss roll on pan.

Sie können kochen Chocolate Swiss roll on pan using 19 ingredients and 15 steps. So geht's dir kochen dass.

Zutaten von Chocolate Swiss roll on pan

1. es ist For of batter-.
2. es ist 1/2 cup of milk.
3. Bereiten 1/4 cup of oil.
4. Bereiten 1 tsp of vinegar.
5. es ist 1 tsp of vanilla extract.
6. Bereiten 3/4 cup of fine flour (maida).
7. es ist 1/4 cup of Cocoa Powder.
8. es ist 1/2 cup of powdered sugar.
9. Du brauchst 1/2 tsp of baking powder.
10. es ist 1/4 tsp of baking soda.
11. es ist 1/4 tsp of salt.
12. Du brauchst 2 tbsp of milk.
13. es ist For of frosting :.
14. Du brauchst 1 cup of whipping cream.
15. Bereiten 2 tbsp of icing sugar.
16. es ist 50 grams of chocolate.
17. es ist as required of Oil for greasing pan.
18. Du brauchst as required of Powdered sugar for dusting.
19. Du brauchst 1 tbsp of chopped almonds.

Chocolate Swiss roll on pan Schritt für Schritt

1. In a large bowl add milk, oil, vinegar and vanilla extract and mix well..
2. Whisk well until everything is well combined..
3. Now place a sieve and add flour, powdered sugar, baking powder, cocoa powder, baking soda and salt..
4. Sieve well and make sure no lumps should be there..
5. Mix gently using cut and fold method until batter is well combined..
6. Add milk if required..
7. Grease the pan, pour 2 ladleful over the pan and spread evenly..
8. Place on the gas on low flame for 8 minutes and cover with lid..
9. Now check with the toothpick if it comes out clean then cake is ready..
10. Now transfer the cake on the foil or butter paper carefully and dust powdered sugar on it..
11. Roll gently when the cake is warm, rest for 30 minutes..
12. In the meanwhile melt the chocolate and beat the whipping cream on low speed until thickens add sugar and melted chocolate and mix well..
13. Open the rolled cake gently, spread the whipped cream evenly cover with plastic sheet and keep it in the fridge for 30 minutes.
14. Take out from the fridge spread some chocolate sauce on it and spread chopped almonds on it..
15. Now cut the pieces carefully and enjoy..

Recipe: Tasty Vietnamese Pickled Mustard Greens (Mom’s style)

Vietnamese Pickled Mustard Greens (Mom’s style).

Sie können kochen Vietnamese Pickled Mustard Greens (Mom’s style) using 6 ingredients and 9 steps. So geht's dir kochen es.

Zutaten von Vietnamese Pickled Mustard Greens (Mom’s style)

1. es ist 1 kg of Asian mustard greens.
2. Bereiten 100 g of shallots.
3. es ist 50 g of ginger.
4. Bereiten 2 teaspoons of salt.
5. Bereiten 2 teaspoons of sugar.
6. es ist 1 cup of rice water.

Vietnamese Pickled Mustard Greens (Mom’s style) Anweisung

1. Wash the mustard greens well then dry them in the sun until shrunk..
2. Cut the greens into 2 cm pieces..
3. Thinly slice shallots and ginger. The trick is the more shallots the faster it turns sour. Shallots can be replaced by spring onions (scallions)..
4. Mix sugar, salt, shallots and ginger into the mustard greens..
5. Pour the rice water and warm boiling water into a large bowl. According to my mom, using rice water to pickle mustard greens can make the greens turn yellow and sour more quickly..
6. Put the mustard greens into the warm water bowl..
7. Use a bamboo knitting sheet to compress and pebbles on top to weight down the greens in order to make them crunchy and not absorb the water. In 1992, Mom visited HCMC and my whole family had a trip to Vung Tau. While swimming in the sea, Mom saw some beautiful big smooth pebbles. She, then, took some saying, "these are perfect for compressing the mustard greens when we pickle them. Then she wrapped some pebbles and took them back to Son Tay and I also took 2. Here they are..
8. The mustard greens are edible after 24 hours but they are still spicy. However, they will be aromatic, yellow and sour after 48 hours. Boiled pork is wonderful to be paired with mustard greens..
9. After 3 days, we can use these pickled mustard greens to cook soup with pork spare ribs, fish or it will be awesome to stir-fry with eggs to serve with hot rice..