How to Cook Perfect Kanten Wagashi:"Sakura"

Kanten Wagashi:"Sakura". Kanten Wagashi "Sakura" __ Yu-Art Kichijoji. I made a Sakura Yokan this time! Sakura Snowskin Mooncake/Osmanthus Oolong Snowskin Mooncake

In Kyoto, this year's sakura blossoms have begun to fade and fall, pavements are covered in pink. Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. Sie können haben Kanten Wagashi:"Sakura" using 5 ingredients and 10 steps. So geht's dir erreichen dass.

Zutaten von Kanten Wagashi:"Sakura"

1. es ist 7.5 g of Kona Kanten (Powder Agar).
2. es ist 300 ml of Water.
3. Bereiten 460 g of Granulated Sugar.
4. Du brauchst 30 ml of Sakura liqueur (flavor of cherry flowers & leaves).
5. Bereiten of Red food coloring.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sakura Mochi Traditional Japanese Sweets Wagashi. Various wagashi, Japanese traditional sweets for tea ceremony. Photo "Sakura mochi, traditional japanese sweets wagashi" can be used for personal and commercial purposes.

Kanten Wagashi:"Sakura" Schritt für Schritt

1. Ingredients & mold.
2. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min..
3. Add 460g of Granulated Sugar and mix them on a medium flame..
4. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur..
5. Pour the half into a mold as passing through a strainer..
6. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer..
7. Leave it to set..
8. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.).
9. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar..
10. .

Recipe: Delicious Creamy Corn Chowder

Creamy Corn Chowder.

Sie können haben Creamy Corn Chowder using 13 ingredients and 5 steps. So geht's dir kochen dass.

Zutaten von Creamy Corn Chowder

1. Du brauchst 1 pints of light cream.
2. es ist 8 medium of red potatoes, washed and cubed.
3. es ist 2 can of creamed corn.
4. Bereiten 1 can of sweet corn.
5. Bereiten 2 can of chicken broth, low sodium.
6. es ist 1 medium of onion, peeled and chopped.
7. Bereiten 2 clove of garlic, peeled and chopped.
8. es ist 1 tbsp of olive oil.
9. Du brauchst 1 of Rosemary, to taste.
10. es ist 1 of Salt, to taste.
11. es ist 1 of Pepper, to taste.
12. Bereiten 1 of Cornstarch, as needed (add slowly).
13. Bereiten 1/4 stick of butter.

Creamy Corn Chowder Anweisung

1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth..
2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften..
3. Add the light cream, corn, rosemary, salt, pepper, and butter..
4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken)..
5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart..