Recipe: Perfect Spring Onion and Tomato Pulao

Spring Onion and Tomato Pulao.

Spring Onion and Tomato Pulao Sie können kochen Spring Onion and Tomato Pulao using 12 ingredients and 4 steps. So geht's dir erreichen es.

Zutaten von Spring Onion and Tomato Pulao

  1. Du brauchst 1 bowl of Leftover rice.
  2. es ist 2 tbsp of ghee.
  3. es ist 1/2 tsp of mustard and cumin seeds.
  4. Bereiten 1/2 cup of boiled sweet corn.
  5. Du brauchst 2 of chopped tomatoes.
  6. Bereiten 4 of chopped leeks of spring onion.
  7. Du brauchst 1/2 tsp of turmeric powder.
  8. es ist 1 tsp of red chilli powder.
  9. Du brauchst 1/2 tsp of garam masala.
  10. Du brauchst 1/2 tsp of pav Bhaji masala.
  11. Du brauchst to taste of Salt.
  12. Bereiten as needed of Coriander leaves.

Spring Onion and Tomato Pulao Anweisung

  1. Take a pan add 2 tbspn of ghee once the ghee is heated add Mustard and cumin seeds then add chopped tomatoes,boiled corn and chopped leeks and mix it..
  2. Then add red chilli powder, turmeric powder,garam masala,pav bhaji masala,salt and mix it.
  3. Then add the leftover rice and mix it and then add chopped coriander..
  4. Your quick and easy pulav is ready.

Recipe: Yummy BlackBerry Square Bread

BlackBerry Square Bread.

BlackBerry Square Bread Sie können haben BlackBerry Square Bread using 6 ingredients and 4 steps. So geht's dir erreichen dass.

Zutaten von BlackBerry Square Bread

  1. es ist 3 cans of Pillsbury Buttermilk Biscuits, quartered.
  2. Bereiten 1 can of Comstock BlackBerry Filling.
  3. Bereiten 1 Cup of Packed Brown Sugar.
  4. Bereiten 2 of Tbsps. Ground Cinnamon.
  5. es ist 1 Stick of Butter, melted.
  6. Bereiten of Nonstick Cooking Spray.

BlackBerry Square Bread Schritt für Schritt

  1. Preheat oven to 400 ° F..
  2. In a large zip lock baggie add cinnamon and brown sugar, mix til combined. Set aside. Quarter cans of biscuits add half of the cubes to sugar mixture, toss til cubes are well coated. Arrange the coated biscuit cubes round bottom of a square cooking pan thats been sprayed with nonstick Cooking spray. Spread half the can of pie filling over top of cubes. Save leftover filling for another use..
  3. Finish coating the rest of the biscuit cubes. Arrange over top of filling. Sprinkle any leftover sugar mixture over the top. Melt butter and drizzle til everything is completely covered..
  4. Bake for 15-20 minutes til the bread is cooked and not doughy. Take out of oven flip onto a serving dish. You can serve a as is or you can make ur own glaze and/or add your favorite toppings..

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