Recipe: Delicious Tinas Ranchero Bean Burritos

Tinas Ranchero Bean Burritos.

Sie können haben Tinas Ranchero Bean Burritos using 12 ingredients and 6 steps. So geht's dir kochen dass.

Zutaten von Tinas Ranchero Bean Burritos

1. Du brauchst of for the burritos.
2. es ist 4 of flour tortillas (burrito size).
3. es ist 1 1/4 cup of Ranchero Style Beans (recipe attached).
4. Du brauchst 1/2 cup of cheddar cheese or a melting cheese of your choice.
5. Du brauchst of topping ideas.
6. Du brauchst of cooking oil.
7. Du brauchst of salsa.
8. Du brauchst of shredded cheese.
9. es ist of sour cream.
10. es ist of green onions.
11. Du brauchst of guacamole.
12. Bereiten of anything you like.

Tinas Ranchero Bean Burritos Anweisung

1. Heat a skillet with a couple teaspoons of oil over medium heat Measure the beans I use a slotted spoon so I get mostly beans. Add the beans to the skillet and heat through mashing slightly. https://cookpad.com/us/recipes/348735-ranchero-style-beans-slow-cooker.
2. Distribute the beans evenly on the 4 tortillas I spread the beans in the middle and too one side. Add the cheese..
3. With the side that doesn't have beans facing away from you fold the two sides in about 3/4 inch.Then startiing with the side closest to you roll burrito up..
4. In a skillet over medium heat add about a tablespoon of oil.When the oil is hot add a couple of the burritos turning to brown all sides.This only takes about 2 minutes.Repeat step until all are browned..
5. Add the toppings of your choice.Serve and Enjoy!.
6. You can use smaller tortillas as I did here if you prefer. Just adjust the amont of beans and cheese..

Recipe: Perfect Semolina cake in sugar syrup - nammoura

Semolina cake in sugar syrup - nammoura. Namora is a semolina cake soaked in sugar syrup that is often found on baklava platters. Combine three cups sugar, lemon juice, and water in a small saucepan. Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside.

Prepare the Sugar Syrup: -Boil together sugar and water. -Add lemon juice, when the syrup starts thickening. -Add rose water and orange blossom water just before you turn off the heat or right after. I chose to soak my Semolina Cake in orange juice and orange blossom water, and the combination is outstanding. The syrup has just melted into the cake and you can see this wonderful sheen coming through. Sie können kochen Semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. So geht's dir kochen es.

Zutaten von Semolina cake in sugar syrup - nammoura

1. Du brauchst 1 kg of semolina.
2. es ist 1 cup of sugar.
3. Bereiten 1 cup of milk.
4. es ist 1 cup of vegetable oil.
5. es ist 1/2 teaspoon of mastic gum, crushed in ½ teaspoon sugar.
6. Bereiten 4 teaspoons of baking powder.
7. Bereiten 3 teaspoons of orange blossom water.
8. Du brauchst 3 teaspoons of rose water.
9. es ist 1 teaspoon of tahini, sesame paste.
10. Bereiten of - For the sugar syrup:.
11. es ist 2 1/2 cups of sugar.
12. Du brauchst 1 1/2 cups of water.
13. es ist 1 teaspoon of rose water.
14. es ist 1 teaspoon of orange blossom water.
15. es ist 1 teaspoon of lemon juice.
16. Du brauchst of - For garnishing:.
17. Bereiten 25 of almonds, cut in halves.

The first bites and we feel the moistness of this cake. Make the syrup while the cakes are baking. For a different flavor, you can use a cinnamon stick in the sugar syrup. These delicious moist sweet cakes are made from semolina and are very popular in the Middle East.

Semolina cake in sugar syrup - nammoura Schritt für Schritt

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. For the batter, mix all the ingredients together, except the tahini..
3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown..
6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..

They are topped with slivered almonds for garnish and immersed in sweet orange blossom homemade syrup. If you have a sweet tooth youll love this one. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe. When the cake cools, you can sprinkle with some powdered sugar, cinnamon, and the. This semolina and yoghurt slice is one of the simplest desserts you can make for a dinner party.