Gobi Manchurian. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter. finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice. how to make dry gobi manchurian with step by step photo Gobi Manchurian is an Chinese Indian fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.
Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Sie können kochen Gobi Manchurian using 25 ingredients and 8 steps. So geht's dir erreichen es.
Zutaten von Gobi Manchurian
- Bereiten of Gobi roast covering.
- Bereiten 1 of gobi.
- Du brauchst 3/4 of th cup maida(all purpose flour).
- Bereiten 0.25 cup of corn flour.
- es ist 1 tsp of chilli powder.
- Du brauchst 0.25 tsp of coriander powder.
- es ist 0.25 tsp of chat masala.
- es ist 0.25 tsp of kasuri methi.
- Du brauchst of Crushed pepper.
- es ist of Salt.
- Bereiten 1 tsp of Ginger garlic paste.
- es ist of Gobi Manchurian gravy.
- Du brauchst 1 of onion.
- Bereiten 1 of capsicum.
- Du brauchst 1 inch of ginger.
- es ist 1 tsp of ginger garlic paste.
- es ist 2 of green chilli.
- Du brauchst 0.25 cup of tomato slices.
- es ist 5 tsp of chilli sauce.
- es ist 2-3 tsp of tomato sauce.
- Du brauchst 3 tsp of soya sauce.
- Bereiten 2 tsp of vinegar.
- Bereiten of Salt.
- es ist leaves of Coriander.
- es ist 3 tsp of Oil.
Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack.
Gobi Manchurian Anweisung
- In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps..
- Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1..
- To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame..
- Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame..
- Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown.
- Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top..
- Serve it with roti/pulav.
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Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower. Gobi manchurian is one of the popular dishes in many restaurants and most wanted recipe too. So here is how we can make gobi manchurian with easy stepwise pictures. Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce & served with noodles or rice.
