Recipe: Perfect Easy, Creamy and Gentle Chowder with Chinese Cabbage

Easy, Creamy and Gentle Chowder with Chinese Cabbage.

Sie können kochen Easy, Creamy and Gentle Chowder with Chinese Cabbage using 16 ingredients and 10 steps. So geht's dir erreichen es.

Zutaten von Easy, Creamy and Gentle Chowder with Chinese Cabbage

1. es ist 1/4 of head, roughly chopped Chinese cabbage.
2. Bereiten 1 of onion roughly cut into small pieces Onion.
3. Bereiten 1/4 of Carrot.
4. Bereiten 1 of as much as you'd like Corn.
5. es ist 2 medium of Potatoes.
6. Du brauchst 100 of grams, cut into short strips Ham or bacon.
7. Bereiten 1 small of bowl full Leftover sashimi, mixed seafood, or the like.
8. Bereiten 1 dash of White wine or sake.
9. Du brauchst 1 dash of Salt.
10. Bereiten 1 dash of White pepper.
11. Bereiten 1 of Bay leaf.
12. Bereiten 1 tbsp of Chicken soup stock granules or consomme.
13. es ist 500 ml of Water.
14. es ist 300 ml of Milk.
15. Bereiten 1 of Butter and/or vegetable oil (a small amount of each).
16. es ist 1 of Green onions or parsley (optional).

Easy, Creamy and Gentle Chowder with Chinese Cabbage Schritt für Schritt

1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake)..
2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up).
3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly..
4. So, it should look like this..
5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through....
6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk..
7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot..
8. With a spatula, gently stir while it simmers... and thickens. It will quickly become a sufficiently creamy texture..
9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach..
10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious..

Recipe: Yummy Mango Ice Cream with Chocolate Shavings

Mango Ice Cream with Chocolate Shavings.

Sie können kochen Mango Ice Cream with Chocolate Shavings using 6 ingredients and 13 steps. So geht's dir erreichen es.

Zutaten von Mango Ice Cream with Chocolate Shavings

1. es ist 1 Cup of Mango pulp.
2. Bereiten 1 Cup of Whipping cream.
3. Du brauchst 1 Cup of Milk.
4. es ist 3/4 Cup of Milk powder.
5. Bereiten 1/2 Cup of Sugar.
6. Du brauchst 1/2 Cup of Semi sweet chocolate chips.

Mango Ice Cream with Chocolate Shavings Anweisung

1. (A) To make the Ice Cream:.
2. Place all the ingredients in a Blender. Blend for 30 seconds to a minute..
3. Pour it in an airtight plastic container. Freeze for 4-5 hours..
4. Take out from the freezer after 4-5 hours. Blend again for 30 seconds to a minute. Back into the freezer for another 4-5 hours..
5. Your super delicious Ice cream is ready to be devoured. Serve in style garnished with Chocolate Shavings..
6. (B) To make the Chocolate Shavings:.
7. Place the Chocolate Chips in a medium sized glass bowl. Place it on top of a small sauce pan with about 2 inches of water. This technique is known as “Double Boiler”..
8. Heat over low heat. Stir constantly when the chocolate starts melting. Cook for about 5 minutes. This is known as “tempering” the chocolate. Remove from heat..
9. Spread the melted chocolate on the back side of a metal baking tray. Freeze it for about 10 minutes..
10. Remove from the freezer & place it on the counter top. Take a dough cutter/scraper or a blunt knife. Scrape the chocolate away from you in the opposite direction..
11. Your chocolate shavings are ready. Use as required. Lift with the help of a folk or spoon..
12. Note: If you touch with your fingers, the chocolate will melt..
13. Store in the refrigerator until ready to use. Leftovers can be frozen..