Recipe: Appetizing Macarons

Macarons. A macaron (/ˌmækəˈrɒn/ mak-ə-RON; French: [makaʁɔ̃]) or French macaroon (/ˌmækəˈruːn/ mak-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar. And all the Macarons that inspire us!. See more ideas about Macarons, Macaroons, Tasty.

Sie können kochen Macarons using 4 ingredients and 8 steps. So geht's dir erreichen dass.

Zutaten von Macarons

1. Du brauchst 2 of egg whites, room temperature.
2. Bereiten 1 cup of powdered palm sugar.
3. Du brauchst 2 tbsp of brown sugar (or palm sugar).
4. es ist 3/4 cup of almond flour.

Macarons Schritt für Schritt

1. Line two baking sheets with parchment paper and prepare a pastry bag.
2. Sift powdered palm sugar and almond flour until smooth.
3. In a separate bowl, beat egg whites, while gradually adding the brown sugar, until they form medium peaks **Can add any liquid flavouring or colours at this time**.
4. Carefully fold in the dry ingredients.
5. Scrape into a pastry bag and pipe into small circles on the parchment paper.
6. Lightly tap the baking sheet to flatten the macarons and let sit for 45 minutes.
7. Firmly tap the baking sheet once and bake in a 350°F oven for 15 minutes.
8. Once the macarons have cooled, pair with a similar sized macaron and fill with desired filling.

Recipe: Appetizing Beet Root Bread with Falafel fillings

Beet Root Bread with Falafel fillings.

Sie können haben Beet Root Bread with Falafel fillings using 12 ingredients and 5 steps. So geht's dir erreichen dass.

Zutaten von Beet Root Bread with Falafel fillings

1. Du brauchst 4 cups of flour.
2. Du brauchst 1 of big spoon yeast.
3. Du brauchst 1 tsp of salt.
4. Du brauchst 3 of tblsp sugar.
5. Bereiten 4 of tblsp milk powder.
6. Bereiten 1 cup of warm water of beetroot (red color).
7. es ist 1/2 can of yogurt.
8. Du brauchst 1/2 cup of oil.
9. Du brauchst of Fillings:.
10. Bereiten of Falafel with tomato,jarjeer and pickled cucumber.
11. Du brauchst of Sauce: Palaman.
12. es ist of Yogurt with tahina,salt and black pepper,mint leaves,parsley.

Beet Root Bread with Falafel fillings Anweisung

1. Mix all dry ingredients in a bowl. And mix wet ingredients separately..
2. Mix all together and mox it good.. Keep for 30-60 minutes..
3. Make it small ball and make it flat.,put pan up the medium fire then put the flat dough then grill it up and down until become little bit brown. Make it sure it will cook..
4. If finish put in plate and cover wirh wet towel. To avoid drying of bread..
5. Take 1 bread,cut it half then take half put sauce then put the fillings (Put sauce,then jarjeer,cucumber pickled,falafeland tomato) and then fold and put toothpick so that it will not open..