How to Cook Tasty Royal Icing

Royal Icing.

Sie können haben Royal Icing using 4 ingredients and 4 steps. So geht's dir erreichen dass.

Zutaten von Royal Icing

1. Du brauchst 2 of egg whites.
2. es ist 2 1/2 cup of icing sugar.
3. Bereiten 1 tsp of lemon juice.
4. Du brauchst of Food colours.

Royal Icing Schritt für Schritt

1. Take half the sugar in a bowl and add the egg white to it. Beat it thoroughly. Add the remaining sugar in the bowl..
2. Keep beating until the mix achieves a creamy consistency..
3. Now add in the lemon juice extract. Mix thoroughly. If you have not achieved your desired consistency add in some sugar to make it thicker or a few drops of water to make the icing thinner..
4. Decorate your cookies or any other confectionery as you like..

Recipe: Tasty Chickpea Stuffed Aloo tikki

Chickpea Stuffed Aloo tikki.

Sie können kochen Chickpea Stuffed Aloo tikki using 28 ingredients and 6 steps. So geht's dir erreichen es.

Zutaten von Chickpea Stuffed Aloo tikki

1. es ist of Potato mix:.
2. Bereiten 6 of Boiled potatoes.
3. es ist 1 tsp of chopped mint leaves.
4. Bereiten 1 tsp of chilli flakes.
5. Du brauchst 1/2 tsp of black salt.
6. Du brauchst 1 tsp of salt.
7. es ist 1 tsp of green chilli.
8. Bereiten 1/2 cup of rice flour.
9. Bereiten 1 tsp of lemon juice.
10. Du brauchst of Dry spice mix:.
11. Bereiten 1 tsp of cumin seeds.
12. Bereiten 1/2 tsp of fennel seeds.
13. Du brauchst 1/2 tsp of carom seeds.
14. Du brauchst of Chickpea mix:.
15. Du brauchst 200 gm of Boiled chickpeas(chhole).
16. Du brauchst 2 tsp of oil.
17. Bereiten 1 tsp of red chilli powder.
18. Bereiten 1 tsp of coriander powder.
19. Du brauchst 1 tsp of turmeric powder.
20. es ist leaves of Coriander.
21. Bereiten to taste of Salt.
22. Bereiten of For serving:.
23. es ist of Green chutney.
24. Bereiten of Tamarind chutney.
25. Du brauchst of Onions.
26. Bereiten of Sev.
27. Bereiten of Dahi/curd.
28. Du brauchst of Chickpea mix leftover.

Chickpea Stuffed Aloo tikki Anweisung

1. Take a bowl. Add Boiled potatoes, salt, lemon juice, mint leaves, rice flour, green chilli, chilli flakes etc. Mentioned above. Mix everything well to form a dough..
2. Dry roast cumin seeds, fennel seeds and carom seeds on a pan till it turns aromatic and grind this mixture coarsely. Keep aside.
3. Take a pan. Add 2 tsp oil and add boiled chickpeas. Add all the dry spices red chilli, turmeric powder, coriander powder, coriander leaves and cook for 5 mins. Keep this stuffing aside..
4. Take potato mixture. Flatten mix on hands. Place 1 tsp stuffing. Grease hands with oil and carefully shape into tikkis..
5. Fry tikkis in hot oil till golden brown and crispy..
6. Serve with Dahi, green chutney, imli chutney, finely chopped onions, sev, coriander leaves, salt, pepper and some left over chickpeas. Enjoy this super yummy dish with your friends and family..