Varza Calta with Maltese Sausage(cabbage with tomato sauce).
Sie können haben Varza Calta with Maltese Sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. So geht's dir kochen dass.
Zutaten von Varza Calta with Maltese Sausage(cabbage with tomato sauce)
- Bereiten 3 tablespoons of canola oil.
- es ist 1 of small cabbage, finely diced.
- Bereiten 1 of medium onion, finely diced.
- es ist 4 of Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference.
- Du brauchst 2 tablespoons of tomato paste.
- es ist 1/2 tablespoon of dill.
- Du brauchst 1/2 tablespoons of thyme.
- Bereiten 1 tablespoon of chilli flecks.
- Bereiten 4 of poached eggs.
- Du brauchst of Natural plain yogurt.
- Du brauchst of Slat and black pepper.
- Du brauchst 2 cups of polenta.
Varza Calta with Maltese Sausage(cabbage with tomato sauce) Schritt für Schritt
- Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes..
- In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs..
- For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage..
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