Easiest Way to Make Delicious Short Bread Spritz Cookies

Short Bread Spritz Cookies.

Short Bread Spritz Cookies Sie können haben Short Bread Spritz Cookies using 6 ingredients and 4 steps. So geht's dir erreichen es.

Zutaten von Short Bread Spritz Cookies

  1. Du brauchst 1 cup of butter, softened.
  2. Du brauchst 1/2 tsp of vanilla extract.
  3. Bereiten 1/2 cup of powdered sugar.
  4. Du brauchst 6 tbsp of cornstarch.
  5. Du brauchst 1/8 tsp of salt.
  6. Du brauchst 1 1/2 cups of flour.

Short Bread Spritz Cookies Anweisung

  1. Preheat oven to 350 degrees. Cream butter, vanilla & powdered sugar on medium until mixed..
  2. Add in cornstarch, flour, and salt. Beat just until combined..
  3. Place dough into cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired..
  4. Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool. If you don't have a cookie press, you can make small balls about 3/4" and press flat with fork. You can also use a pastry bag and a piping tip and make little circles or squares..

How to Prepare Delicious Salted Caramel & Chocolate Chip Banana Bread

Salted Caramel & Chocolate Chip Banana Bread.

Salted Caramel & Chocolate Chip Banana Bread Sie können kochen Salted Caramel & Chocolate Chip Banana Bread using 11 ingredients and 7 steps. So geht's dir kochen dass.

Zutaten von Salted Caramel & Chocolate Chip Banana Bread

  1. Bereiten 2 cups of all purpose flour.
  2. Du brauchst 1 teaspoon of baking powder.
  3. es ist 1/2 teaspoon of kosher salt.
  4. Du brauchst 1/2 cup of butter (room temperature).
  5. Bereiten 3/4 cup of dark brown sugar.
  6. Bereiten 2 of large eggs.
  7. Du brauchst 4 of very ripe bananas (don't mash until ready to mix).
  8. Bereiten 1 tablespoon of vanilla extract.
  9. Bereiten 1/4 cup of granulated sugar.
  10. Bereiten 1/2 cup of Hershey’s Salted Caramel Baking Chips.
  11. Du brauchst 1/2 cup of Hershey’s Milk Chocolate Baking Chips.

Salted Caramel & Chocolate Chip Banana Bread Anweisung

  1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray..
  2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter..
  3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth..
  4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients..
  5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together..
  6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
  7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack..

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