Easiest Way to Make Delicious Sarson Da Saag

Sarson Da Saag.

Sarson Da Saag Sie können kochen Sarson Da Saag using 10 ingredients and 8 steps. So geht's dir kochen es.

Zutaten von Sarson Da Saag

  1. es ist 500 gms of Mustard greens(Sarson).
  2. Du brauchst 100 gms of Paalak leaves.
  3. es ist of Onion 1 chopped.
  4. Du brauchst of Tomato 1chopped.
  5. es ist 1 tbsp of Ginger.
  6. Du brauchst 1 tbsp of Garlic.
  7. es ist 2 of Green chilli.
  8. es ist 1 tbsp of Gur.
  9. Bereiten to taste of Salt.
  10. Bereiten of Green chana 1/2 katori (optional).

Sarson Da Saag Anweisung

  1. Wash and clean sarson leaves and paalak..
  2. Grind coarsely in a mixer..
  3. In a big vessel keep it with 2 glasses of water.Add green chanaa also..
  4. Add ginger garlic paste,salt,chilli pdr..
  5. Let it boil and simmer on slow heat till it becomes half..
  6. Make tempering of ghee,onion,jeera,hing and dhaniya pdr..
  7. Add gur..
  8. Serve hot with makki di roti..

Recipe: Perfect White Cupcakes with whipped Oreo icing

White Cupcakes with whipped Oreo icing.

White Cupcakes with whipped Oreo icing Sie können kochen White Cupcakes with whipped Oreo icing using 5 ingredients and 5 steps. So geht's dir kochen dass.

Zutaten von White Cupcakes with whipped Oreo icing

  1. Bereiten of White cupcakes, baked I used a box mix I always use Duncan Hines.
  2. Du brauchst 2 cups of heavy whipping cream.
  3. es ist 12 of Oreo Cookies.
  4. Bereiten 1/4-1/2 cup of powdered sugar adjust for sweetness to taste).
  5. es ist 1 tsp of vanilla.

White Cupcakes with whipped Oreo icing Schritt für Schritt

  1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla..
  2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin..
  3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies..
  4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy..
  5. Store in refrigerator for up to 3 to 4 days..

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