Easiest Way to Prepare Perfect Summer Roasted Pork Fried Rice

Summer Roasted Pork Fried Rice.

Sie können haben Summer Roasted Pork Fried Rice using 10 ingredients and 3 steps. So geht's dir kochen es.

Zutaten von Summer Roasted Pork Fried Rice

1. Du brauchst 1 large of dice onion.
2. Bereiten 3 tbsp of light soy sauce.
3. Bereiten 1 dash of pepper.
4. es ist 2 cup of cooked rice or leftover white rice.
5. Du brauchst of vegetable.
6. es ist 1/2 cup of mix pepper dice.
7. es ist 1/4 cup of dice carrot.
8. es ist 1/4 cup of spring onion.
9. es ist of COOKED MEAT OPTION.
10. Du brauchst 1 cup of cube cooked roasted pork.

Summer Roasted Pork Fried Rice Anweisung

1. Dice up all vegetable.
2. Bring a pan of water to a boil then add dice carrot and let it simmer for 3 minutes brown roasted pork then add onion and soy sauce then add rice for 1 minute mix well then off heat.
3. With oil brown cooked roasted pork with onion then add cooked rice and soy sauce stir fry to mix then add all vegetable for another 2 minutes.

Recipe: Tasty Swiss Roll Cake with Snow-White Swirls

Swiss Roll Cake with Snow-White Swirls.

Sie können haben Swiss Roll Cake with Snow-White Swirls using 10 ingredients and 10 steps. So geht's dir erreichen dass.

Zutaten von Swiss Roll Cake with Snow-White Swirls

1. Du brauchst 3 of Egg whites (large).
2. es ist 30 grams of Sugar (for making meringue).
3. es ist 5 grams of Cornstarch.
4. Bereiten 2 tbsp of △Milk.
5. es ist 1 tbsp of △Vegetable oil.
6. Bereiten 20 grams of △Sugar.
7. Du brauchst 35 grams of △Plain flour.
8. es ist 2 of or 3 drops △Vanilla extract.
9. Bereiten 100 ml of ☆Whipping cream (or heavy cream).
10. Bereiten 1 tbsp of ☆Sugar.

Swiss Roll Cake with Snow-White Swirls Schritt für Schritt

1. When you whisk the egg whites, the temperature should be about 10°C. Remove the eggs from the fridge just before starting to whisk. Pre-heat oven to 160°C..
2. Whisk the egg whites along with with cornstarch until frothy. Add the sugar in 2 batches and continue to beat until stiff peaks form. For the last 1 to 2 minutes turn down the speed of hand mixer to low and whisk to even the texture..
3. Mix the △ vegetable oil and sugar and stir in the milk. Sift the flour into there and whisk well..
4. Add 1/3 of meringue into the milk and oil mixture from Step 4 and stir lightly by carrying the mixture up from the bottom to the surface. Add another 1/3 of meringue and stir like you did before..
5. Add Step 5 into the rest of meringue and stir lightly by carrying the mixture from the bottom to the surface (but you have to combine evenly)..
6. Add a few drops of vanilla extract and stir quickly..
7. Pour the batter onto a baking sheet lined with baking parchment and bake in the oven pre-heated to 160°C for about 12 to 13 minutes. (if possible place another sheet of paper under the baking parchment and the finished sponge will look pale and white.).
8. This is the result..
9. Whip the cream until stiff with sugar. After the sponge has cooled spread the whipped cream on top of the sponge and roll. Chill in the fridge..
10. For the leftover egg yolks: Mix with mentsuyu noodle sauce, shiso leaves and garlic-flavoured soy sauce and leave to sit overnight. Serve with piping hot cooked rice. It's so tasty!.