Perfect Spanish Rice. You don't need to visit an authentic taqueria when using this recipe. You might even like it better than a restaurant's Spanish rice. I was taught how to make this dish from my mother-in-law, a native of Guadalajara Mexico.
You want the rice to steam in the chicken broth and seasonings, just until it's tender. Using brown rice would require a lot more cooking time causing the rice to burn or stick to the bottom of the pan by the time it's done. The perfect Spanish Rice deserves the perfect display, after all! Sie können kochen Perfect Spanish Rice using 9 ingredients and 12 steps. So geht's dir kochen dass.
Zutaten von Perfect Spanish Rice
- es ist 4 tbsp of Oil.
- es ist 1 of Anaheim Green Chilli (chopped).
- Du brauchst 2 tsp of Finely chopped onion..
- es ist 1 1/2 cup of Rice.
- Du brauchst 2 tsp of Finely chopped garlic.
- Du brauchst 1 cup of Tomato Sauce.
- es ist 2 1/2 cup of Chicken Broth.
- Du brauchst 1 tsp of Cumin.
- es ist 1 pinch of Salt.
Be sure to check out JCPenney.com for the latest specials for your family celebrations! In a medium saucepan over medium heat, heat oil. Easy and authentic Traditional Spanish Rice is the perfect accompaniment to tacos, grilled meats, fajitas or just about any dish with a Mexican flare. A great way to enjoy Spanish Rice is with Muy Borracho Beans.
Perfect Spanish Rice Schritt für Schritt
- Heat onion and green chili with oil in saucepan. Green chili is just for taste and can be left larger for easier removal..
- Add rice and stir until golden brown..
- Add garlic and keep stirring until all of the ingredients are golden and well mixed..
- Add broth and tomato sauce into pot (pour over rice to avoid spitting).
- Add cumin and salt and bring to a boil..
- Cover saucepan and lower the heat as low as possible without shutting stove off..
- Let simmer for 10 minutes..
- I find when cooking spanish rice it tends to stick, so halfway through I give it a stir and make sure it's not sticking..
- Cook the final 10 minutes and let cool..
- Cooking time may vary depending on heat. If the rice still seems runny, let it cook a little longer..
- Serve and enjoy!.
- Mistakes? Suggestions?.
Basic and straightforward food with tons of flavor, it doesn't get any better! In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. How to reheat Spanish Rice/mexican rice?
