Easiest Way to Make Tasty Idli Swiss Roll

Idli Swiss Roll.

Sie können kochen Idli Swiss Roll using 24 ingredients and 11 steps. So geht's dir erreichen es.

Zutaten von Idli Swiss Roll

1. Du brauchst 1 bowl of semolina.
2. Bereiten 1/2 bowl of curd.
3. es ist 1/2 bowl of water.
4. es ist To taste of salt.
5. Bereiten 1/4 tsp of baking powder.
6. Du brauchst 1/2 tsp of eno fruit salt.
7. Bereiten of Filling.
8. Bereiten 2 of boiled potatoes.
9. Du brauchst 1 of onion.
10. es ist 1 of " piece ginger.
11. Du brauchst 1 of Green chilli.
12. Bereiten 2 tb of sp chopped coriander leaves.
13. Bereiten 1/4 bowl of peas.
14. Du brauchst 1/2 tsp of cumin seeds.
15. es ist 1/4 tsp of red chilli powder.
16. Bereiten 1/4 tsp of garam masala.
17. es ist 1/4 tsp of chaat masala.
18. Du brauchst 2 tb of sp cooking oil.
19. Du brauchst To taste of salt.
20. Bereiten of Tadka.
21. Du brauchst 1 tb of sp cooking oil.
22. Bereiten 1/2 tsp of mustard seeds.
23. Bereiten 1/4 tsp of turmeric powder.
24. es ist 4 tb of sp water.

Idli Swiss Roll Anweisung

1. Batter : Mix semolina and curd in a mixing bowl. Add water and mix well. Keep aside for 15 minutes..
2. Filling : Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions, grated ginger, green chilli and fry till golden. Add peas and cook for 5 minutes or till done. Add mashed potatoes and salt, red chilli powder, turmeric powder, garam masala and chaat masala..
3. Mix thoroughly and cook for 2 minutes. Switch off the flame..
4. Divide this filling in two portions. Now make two rolls with this mixture.
5. Now in semolina mixture add salt, baking powder and eno. Pour 1 tb sp water on eno and mix well..
6. Grease 2 glasses. Put one tb sp mixture in each glass. Fix potato roll in it..
7. Pour semolina batter over it. Fill 3/4 th glass..
8. Now heat 1 glass water in a pressure cooker. Put a plate in cooker and keep both glasses on the plate. Place the lid without weight and steam for 12 minutes on medium flame. Switch off the flame..
9. Open the lid after 20 minutes. Remove both glasses from cooker.Allow it to cool. With the help of knife remove the idli from glass..
10. Tadka :Now heat oil in a karahi and put mustard seeds and when mustard seeds splutter add turmeric powder and 3-4 tb sp water and put idli roll over it and stir fry on low flame for 2 minutes by rotating it on griddle. Likewise do the same procedure for other one..
11. Cut it in pieces and serve hot with sauce or chutney..

Recipe: Yummy Homemade Cinnamon Swirl Bread

Homemade Cinnamon Swirl Bread. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. It's soft and tender with the most unbelievably Homemade Cinnamon Swirl Bread - Step by Step Photos. Bread flour is key to this cinnamon swirl bread recipe.

Because when that smell speaks to me, game over. Bjork and I have kind of a. Follow these instructions for yummy homemade cinnamon bread. Sie können kochen Homemade Cinnamon Swirl Bread using 14 ingredients and 6 steps. So geht's dir erreichen dass.

Zutaten von Homemade Cinnamon Swirl Bread

1. Du brauchst of For the dough:.
2. Du brauchst 1/4 cup of granulated sugar.
3. es ist 2 1/4 tsp. of instant yeast (or 1 standard packet).
4. Du brauchst 1/2 cup of water.
5. Du brauchst 1/2 cup of whole milk.
6. Bereiten 4 tbsp. of unsalted butter, very softened.
7. es ist 3 cups of bread flour + extra as needed.
8. Du brauchst 1 tsp. of salt.
9. Bereiten 1 tsp. of ground cinnamon.
10. Bereiten of For the cinnamon filling:.
11. Bereiten 1/4 cup of granulated sugar.
12. es ist 2 tsp. of ground cinnamon.
13. Bereiten of For brushing the top of the loaf:.
14. Bereiten 1 tbsp. of unsalted butter, melted.

Incidentally, the times I've failed miserably at bread products have been the times I've gotten impatient with the rising. I'm terrible at this; I'm always trying to cut the rising time short, telling myself that it'll continue rising in the oven. Reviews for: Photos of Cinnamon Swirl Bread. Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Mix cinnamon and remaining sugar.

Homemade Cinnamon Swirl Bread Anweisung

1. In a large bowl or the bowl of a stand mixer, whisk together the sugar and yeast. Heat the milk and water together either in the microwave or on the stovetop until it's warm to the touch (about 110°F). Pour the milk mixture over the yeast and sugar and whisk it together. Then loosely cover it and let it sit for 5 minutes, until it's frothy. Then use either a rubber spatula or a dough hook if you're using a stand mixer and beat in the butter until it's slightly broken up..
2. Next add 2 1/2 cups of the bread flour, the salt and the cinnamon and mix until combined (med-low speed). Then add additional bread flour (about 1/2 cup, maybe a bit more) until you get a soft dough that no longer sticks to the sides of the bowl. Then you either want to knead with floured hands or with the mixer on medium speed for 2 minutes, until the dough is smooth and still slightly soft..
3. Shape your dough into a ball and place it into a large, greased bowl. Turn the ball to coat all sides, then cover it tightly with plastic wrap or foil and let it rise someplace warm for 1-2 hours, or until doubled in size. Towards the end of rise time, mix together the remaining sugar and cinnamon for your bread filling in a small bowl and set it aside. Also grease a 9x5" loaf pan with either more butter or with non-stick spray and set it aside..
4. Punch down the dough to release the air, then place it onto a floured surface. Use a floured rolling pin to roll it out into a rectangle (9x18"). Sprinkle the cinnamon sugar mix over the dough, leaving a border around the sides. Then roll it up very tightly into a 9" log. Pinch the ends together to seal or tuck them slightly under. Place into the prepared loaf pan and cover loosely. Allow it to do a 2nd rise someplace warm until the dough rise to the top of the pan, about 1 hour..
5. Adjust your oven rack to the lower third position and preheat to 350°F. Gently brush the melted butter over the top of the dough. Bake until the loaf is golden brown and when it's gently tapped, the top of the loaf sounds hollow, about 35-45 minutes. If you notice the bread browning too quickly while it bakes, then loosely tent foil over the top..
6. Once it's done, place the pan on a wire rack to cool for 10 or so minutes. Then remove the loaf from the pan and let it cool completely on the wire rack before slicing and serving. Keep leftovers covered for 4-5 days or store in the fridge for up to 1 week..

Turn onto a lightly floured surface; divide in half. Tip - The water is the right temperature if it just barely feels warm to your finger. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! This bread is better than buying store bought cinnamon swirl bread - it's fresh and SO GOOD. If you're loving making homemade bread, then give this cinnamon bread a try - you can even add raisins if you.