Easiest Way to Prepare Yummy Crisp potatoe chips .

Crisp potatoe chips .. Slice potatoes about ⅛" thick (a mandoline helps). Place in a large bowl, add cold water to cover, and stir to release starch; drain. Cut potatoes into thin slices, using a mandoline or sharp knife; rinse with cold water.

This cool, creamy dip is a perfect partner for the spicy sweet potato chips. Drain, and rinse, then refill the bowl with water, and add the salt. Drain, then rinse and drain again. Sie können haben Crisp potatoe chips . using 4 ingredients and 2 steps. So geht's dir kochen es.

Zutaten von Crisp potatoe chips .

1. es ist 4 small of potatoes.
2. Bereiten 1 of oil for deep frying.
3. Du brauchst 1 of salt.
4. Bereiten 1 of vinegar.

First of all, just like when making Air Fryer French Fries, it is best to use Russet or Idaho Potatoes when making potato chips. Use a mandoline slicer to cut your potato in thin, uniform slices. These varieties have a higher starch to water ratio and will crisp up much better than other potatoes. The process of making potato chips is pretty easy but certain things should to be done before making them.

Crisp potatoe chips . Anweisung

1. peel and wash the potatoes . then very thinly slice the potatoes and put into cold water till needed ..
2. heat enough oil for deep frying in a saucepan or deep frier till hot . drain the chips then add to the hot oil . stir a little gently to ensure even cooking . leave to cook for about 10-15 minutes or until golden drown and very crisp . remove from the oil . drain . plate and add salt and vinegar for salt and vinegar chips or chicken season for chicken chips or bbq seasoning for bbq chips or chilli powder for chilli chips and so no ,the choice is yours lol .enjoy . :-).

For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer. Crispy Baked Potato Chips are a healthier alternative to store-bought potato chips. They are super simple to make, and highly addictive!

Recipe: Tasty Vickys Homemade Chocolate, GF DF EF SF NF

Vickys Homemade Chocolate, GF DF EF SF NF.

Sie können kochen Vickys Homemade Chocolate, GF DF EF SF NF using 5 ingredients and 9 steps. So geht's dir erreichen dass.

Zutaten von Vickys Homemade Chocolate, GF DF EF SF NF

1. Du brauchst 140 grams (5 oz) of cocoa butter.
2. Bereiten 85 grams (3 oz) of unsweetened cocoa powder.
3. Du brauchst 6 tbsp of icing / powdered sugar or to taste.
4. Du brauchst 1/2 tsp of flavour extract (vanilla, orange, mint, rum etc) or to taste.
5. Bereiten 1 pinch of salt.

Vickys Homemade Chocolate, GF DF EF SF NF Anweisung

1. First melt the cocoa butter either in a bain marie or in the microwave. If microwaving stir every 30 seconds until melted, it should only take a few minutes. Don't boil the butter.
2. Now gradually add and stir in the cocoa powder.
3. Add the salt and flavouring, then add the sugar to taste.
4. To make prettier chocolates that won't melt so easily at room temperature, you need to temper the mixture. Please refer to my tempering link below https://cookpad.com/us/recipes/360395-vickys-tempered-chocolate-hints-tips.
5. If you're not so worried about that, pour the mixture into a jug so you have better control of the flow.
6. Now pour into moulds. I kept the plastic that were inside the kids christmas advent calendars. They are a perfect thickness, not too deep. I keep a lot of these type of things!.
7. Let set for half an hour in the fridge.
8. Pop out of the moulds and store in a lidded container in a cool, dark place.
9. This recipe makes a darker chocolate. To make a milk chocolate, swap out some of the cocoa powder for powdered milk. For a dairy & soy-free version use powdered rice milk or coconut milk. You can buy both on the Amazon website.