Easiest Way to Make Delicious Barbie Birthday Cake

Barbie Birthday Cake.

Sie können kochen Barbie Birthday Cake using 9 ingredients and 5 steps. So geht's dir erreichen es.

Zutaten von Barbie Birthday Cake

1. Bereiten 2 packages of Chocolate cake mix.
2. Du brauchst 1 1/2 kg of wilton decorator icing.
3. es ist 1 of barbie pick.
4. Du brauchst 1 cup of condensed milk.
5. Bereiten 1 of star tip.
6. Du brauchst 1 of leaf tip.
7. es ist 1 of small size flower tip.
8. Du brauchst 1 of piping bag, cake trey, spatula, sprinkles.
9. Bereiten 1 of wilton food colour, rose pink, green, purple.

Barbie Birthday Cake Schritt für Schritt

1. Place first cake mix with suggested ingredients into the bowl. Mix it well Bake use 8 inch round baking pan, and bowl shape pan. Second cake mix batter bake use 8 inch baking pan and 8 inch pie pan. It would be 4 layers cake. Bake it well.
2. Pile the cake with the top smallest bowl shape on the cake trey. Trim cake as a princess gown. Put in the fridge bfore icing..
3. Mix decorator icing with condensed milk using mixer. After blending well colour as you want..
4. Remove the cake from the fridge, clean from the cake crumbs. Start to icing layer to layers cake. Continue cover whole cake with thin icing with the colour you want..
5. Piping use big star to make swirl style starting from lower cake. After everything done insert barbie pick in the center. Can use sprinkles to add decoration..

Recipe: Delicious Bread Pudding

Bread Pudding.

Sie können haben Bread Pudding using 10 ingredients and 5 steps. So geht's dir erreichen es.

Zutaten von Bread Pudding

1. Du brauchst 1 loaf of French Bread.
2. Du brauchst 3 of eggs.
3. Du brauchst 1 1/2 cup of Raisins.
4. es ist 2 Cups of Maple Syrup.
5. es ist 2 Cups of Milk (or cream).
6. Bereiten 1 Tsp. of Orange extract.
7. es ist of Cinnamon.
8. Bereiten of Nutmeg.
9. es ist 3 Tbs. of Butter.
10. es ist 2 Tbs. of Honey.

Bread Pudding Schritt für Schritt

1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..
2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..
3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..
4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..
5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..