Recipe: Appetizing SHAHI TUKDE (rich bread pudding)

SHAHI TUKDE (rich bread pudding). Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Toast is rich bread pudding.

It is great for a large dinner party as the recipe can be easily multiplied. reShahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and Shahi Tukda quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Sie können haben SHAHI TUKDE (rich bread pudding) using 16 ingredients and 4 steps. So geht's dir erreichen es.

Zutaten von SHAHI TUKDE (rich bread pudding)

1. Du brauchst 7 of bread cut triangles (toasted it with or without ghee).
2. Du brauchst (2 cups milk few saffron strings) of Cream milk.
3. Du brauchst 2 of cardamom.
4. Du brauchst 1 tbsn of sugar.
5. es ist 2 tbsn of cornflour dissolved with milk.
6. Bereiten of Sugar syrup:.
7. es ist 1 cup of sugar (can add less).
8. es ist 1 cup of water few strings.
9. Du brauchst of Saffron,.
10. es ist 2 of cardamom and pinch of yellow colour.
11. es ist of Mawa milk:.
12. Du brauchst 1 tbsn of ghee.
13. es ist 1/2 cup of milk.
14. Bereiten 2 tbsn of milk powder.
15. es ist 1 tbsn of cream.
16. Du brauchst 1 tsp of sugar.

It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.

SHAHI TUKDE (rich bread pudding) Anweisung

1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy..
2. Now make mawa milk... heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat..
3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk..
4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad.

This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my furthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. firstly, i have deep fried the bread slices in ghee. Toast all the nuts, chop it and keep it aside. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. Double ka meetha. 'Shahi Tukda' also known as 'Double ka Meetha' is a delicious as well as indulgent delicacy, which can be prepared very easily at home without putting in much efforts.

Recipe: Appetizing Blueberry Cheece Tart

Blueberry Cheece Tart.

Sie können haben Blueberry Cheece Tart using 13 ingredients and 7 steps. So geht's dir kochen dass.

Zutaten von Blueberry Cheece Tart

1. es ist 170 gm of margarine or butter.
2. es ist 50 gm of icing sugar.
3. Du brauchst 1 of egg Grade C.
4. es ist 290 gm of wheat flour.
5. es ist 1 teaspoon of vanilla essence.
6. es ist of tart mold.
7. es ist of Filling:.
8. Bereiten of Blueberry.
9. Bereiten of Cream Cheese:.
10. es ist 250 gm of cream cheese.
11. Du brauchst 50 gm of sugar castor / refined sugar.
12. Du brauchst 1 of egg Grade B.
13. Du brauchst 1/2 teaspoon of vanilla essence / lemon essence.

Blueberry Cheece Tart Schritt für Schritt

1. Beat margarine and sugar using a wooden spoon or spatula. Do not rotate very long. Add eggs and vanilla essence. Rotate again with a wooden spoon. Put the flour little by little until a gentle dough. The quantity of flour depends on the softness of the dough. To get a good dough enter the dough in a plastic bag and store it in the overnight refrigerator..
2. Take a little dough and press into the mold. Stab with fork before baking. Bake at 170C for 20 - 25 minutes or until cooked. Crust or shell we can provide early. Store in airtight containers and they are durable. Wait for Crust or shell to cool down before we place filling and cheese. Note: If you use egg Grade B, remove some of its egg whites to prevent crust from being too hard..
3. Filling: Provide filling that we like. Ordinarily we can use blueberry, strawberry, chocolate, kiwi, orange or pineapple jam for making filling cheese tart. The material for filing can be obtained from shops selling ingredients for cakes. Put the filling in the piping bag to facilitate the process of putting it in the shell..
4. Cream Cheese: Take out cream cheese 20 ~ 30 minutes before use. DO NOT let cream cheese come to room temperature. Spin cream cheese and sugar until creamy. Add eggs and vanilla essence. Spin again..
5. Insert filling into tart skin. To make it easier we use the same method to place the filing. Where we put in the piping bag..
6. Take a bit of cream cheese and drop a little dye that we like. Stir well so the color mixes perfectly. Sketch the process when the cheese is still soft. Do not leave the cheese for too long then it starts to dry..
7. Bake for 5 minutes at 170C. Touch the cream with the fingertips. If not sticky, mean the tart is cooked. If not, bake in a minute..