How to Prepare Appetizing Sausage scramble on Italian bread

Sausage scramble on Italian bread. Try this easy breakfast scramble recipe for a wholesome meal. This Italian-style stuffed bread is packed with eggs, sausage, pepperoni and cheese. When I know I'll really be pressed for time, I bake this a day in Add eggs; cook and stir over medium heat until eggs are completely set.

When we married, he made it for my family at the holidays and now it's our most requested dish. Reviews for: Photos of Italian Sausage Bread. Italian Sausage Bread. this link is to an external site that may or may not meet accessibility guidelines. Sie können haben Sausage scramble on Italian bread using 9 ingredients and 4 steps. So geht's dir kochen dass.

Zutaten von Sausage scramble on Italian bread

1. Bereiten package of sausage (hot or mild).
2. es ist of olive oil.
3. Du brauchst can of roasted diced tomatoes.
4. Du brauchst 1 of red or orange bell pepper.
5. Du brauchst 1/2 of onion diced.
6. Bereiten 6 cloves of garlic diced.
7. Bereiten to taste of salt.
8. Bereiten to taste of pepper.
9. es ist of Italian bread.

The Best Italian Crumbled Sausage Recipes on Yummly Smokin Turkey Italian Style Casserole, Italian Wraps, Italian Sausage With Pasta And Herbs. Photo "Bread, sausage, scrambled eggs, bacon on a table" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Learn how to make Sausage, Vegetable and Egg Scramble.

Sausage scramble on Italian bread Anweisung

1. Slice sausage down side and take sausage meat out of its casing. set meat aside..
2. Dice onion, bell pepper, and garlic.
3. Olive oil a fry pan fry sausage meat till browned, and add the veggies onion, bell pepper, garlic and roasted garlic tomatoes, salt and pepper to taste. fry and mix sausage with veggies cook until veggies are done..
4. Slice Italian bread, and toast. assemble sausage, veggie scramble on top of Italian bread and enjoy..

Combos, the classic Chicago sandwich of Italian sausage and Italian beef, can be made and held for a crowd in the slow-cooker. Here, in a full-on take, is the ubiquitous combo in slow-cooker form: a hefty Italian sausage and Italian beef sandwich, tucked in crusty bread, soaked with heady jus and topped. Tasty sausage breakfast burritos filled with sausage and zesty tomatoes, scrambled eggs and Cheddar cheese for an all-day breakfast recipe. The last time I remember making sausage was with my Uncle Billy many years ago, who was doing his famous dried Italian sausage for Christmas Eve. That's how Uncle Bill did them, and they'd be fried after Midnight Mass, and served on bread with roasted red peppers.

How to Make Appetizing Dried Shrimp/Anchovy Fried Rice

Dried Shrimp/Anchovy Fried Rice.

Sie können kochen Dried Shrimp/Anchovy Fried Rice using 15 ingredients and 6 steps. So geht's dir erreichen es.

Zutaten von Dried Shrimp/Anchovy Fried Rice

1. Du brauchst 400 gr of cooked rice, put in the fridge at least for 1 hour.
2. Bereiten 3 of small shallots, minced.
3. Du brauchst 3 of garlic cloves, minced.
4. Bereiten 2 of lemon grass, white parts, thinly sliced (optional).
5. Bereiten 2 of green onion, separate the white and green part, thinly sliced.
6. Du brauchst 5 of eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced.
7. Bereiten 2 tbs of dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can).
8. es ist 3/4 tsp of salt.
9. Bereiten 1/4 tsp of sugar.
10. es ist as needed of ground white/black pepper,.
11. Du brauchst 2 of large eggs, lightly beaten with 1/8 tsp salt.
12. Bereiten of Accompaniments (optional) :.
13. Bereiten of Lettuce.
14. es ist of Cucumber.
15. Bereiten of Roasted duck (left over from dinner).

Dried Shrimp/Anchovy Fried Rice Anweisung

1. Heat 2 tablespoons oil in a wok..
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute..
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well..
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok..
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it..
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!.