tangy roast beef with leek, turnip, and sweet potatoes. While cleaning out the fridge I found barbecue sauce, red pepper jelly and hoisin sauce - the perfect trio for creating this this slightly tangy and sweet, utterly delicious roast. Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. And for those planning ahead, it's even better when cooked, refrigerated and sliced for serving the next day.
Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. Roasting turnips mellows their sharp flavor and makes them wonderfully tender - the perfect vegetable side dish. Mix things up by roasting other root vegetables - potatoes, parsnips, and rutabagas are all goods choices. Sie können haben tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. So geht's dir erreichen dass.
Zutaten von tangy roast beef with leek, turnip, and sweet potatoes
- es ist 1 of leek.
- Bereiten 2 of sweet potatoes peeled.
- Bereiten 1 of turnip peeled.
- es ist 1 tbsp of cider vinegar.
- Du brauchst 1 tbsp of chili powder.
- es ist 1 tsp of cumin.
- es ist 1 tsp of garlic powder.
- es ist 1 tsp of onion powder.
- Du brauchst 1/3 cup of packed brown sugar.
- Du brauchst 1 of 15 ounce can tomato sauce.
- es ist 2 tbsp of olive oil.
- Du brauchst 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
- Bereiten 1 of salt and pepper.
I eat them so many different ways for breakfast, lunch and dinner. And they are SO good for you, just Lastly, you can roast the sweet potatoes any which way you like - in cubes or wedges or "fries" and you can saute the leeks separately in a skillet. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Put the leeks and carrots in a large roasting tin.
tangy roast beef with leek, turnip, and sweet potatoes Schritt für Schritt
- heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
- whisk remaining ingredient in medium bowl.
- return meat to pan and add sauce.
- bring to boil...then cover.....reduce heat to low.
- turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
- let rest 15 minutes..... enjoy.
Mix the Dijon mustard, sugar and some seasoning in a bowl and spread all over the beef Porcini-dusted beef with turnip and potato mash. Bake earthy potatoes and turnips with smoky bacon and rosemary for an appetizing alternative to mashed potatoes. Place the bacon and its drippings in a large bowl. Add the turnips, potatoes, cream, rosemary, salt, pepper, and garlic and toss to combine. In this Paleo bowl, ground beef and sweet potatoes are combined to create a dish with depths of texture and flavor that will impress, especially for those Although the ingredients list is fairly long, this dish comes together super quickly (since you'll be cooking the meat while the potatoes are roasting).
