Pondicherry Egg Curry. Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Egg curry made in Punjabi dhaba style.
Valli's Kitchen special Egg Curry recipe description. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Egg Curry Tikka Masala Sauce Naan and Rice for Indian egg curry dinner. Sie können kochen Pondicherry Egg Curry using 14 ingredients and 6 steps. So geht's dir erreichen dass.
Zutaten von Pondicherry Egg Curry
- es ist 8 of boiled eggs + 1 egg.
- es ist 2 of onions chopped fine.
- Bereiten 4 of green chillies.
- Du brauchst 1 sprig of curry leaves.
- Bereiten 2 of tomatoes chopped fine.
- es ist 1 tbsp of ginger garlic paste.
- es ist 2 tsp of red chilli powder.
- es ist 1/2 tsp of turmeric powder.
- Bereiten of Salt.
- Bereiten leaves of Fresh coriander.
- es ist 1 of Tbsp+ 2 Tbsp oil.
- Bereiten 1 tsp of fennel/ saunf.
- es ist 50 gms of cleaned prawns.
- Du brauchst 1 cup of thick coconut milk.
Enjoy Easy Indian Kolhapuri Egg Curry with Homemade Indian Roti for Dinner This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. I like to include meatless dishes in my weekly meal plans and this egg curry is a delicious meal to include. South Indian style Egg Curry is incredibly easy to make.
Pondicherry Egg Curry Anweisung
- Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside.
- In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min...
- Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins..
- When the curry begins to boil add the raw egg, stir to mix well and get cooked.
- Once the raw egg is set add the boiled eggs..cook for 2 mins...add juice of a lemon and sprinkle fresh coriander...
- Egg curry is ready..Serve with hot steaming rice....
A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Egg curry recipe - There are so many things that you can do with boiled eggs, but lately, we've been into this delicious North-Indian style egg curry that you can quickly make in an Instant Pot or stove top. Bored of eating the same egg curry again and again?
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