Chestnut-Chocolat Mousse. Marcia Kiesel uses chestnuts to add a sophisticated flavor to a luxe chocolate mousse. Serve each mousse with a dollop of whipped cream and crushed chocolate-covered espresso beans. There's more to chestnuts than roasting them on an open fire.
This chestnut mousse is rich, creamy, light and airy. Today, I share with you both the classic and eggless version as well as the vanilla or chocolate variation of this dessert. Recipe courtesy of Food Network Kitchen. Sie können haben Chestnut-Chocolat Mousse using 4 ingredients and 9 steps. So geht's dir erreichen dass.
Zutaten von Chestnut-Chocolat Mousse
- Bereiten 275 grams of Chestnuts or 1,25 dl canned chestnutmash.
- es ist 4 of Eggs.
- es ist 150 grams of Chocolate (I used milk chocolate).
- Du brauchst 2 tbsp of Sugar.
Divide the mousse among dessert glasses. Chocolate-Chestnut Mousse Cake. this link is to an external site that may or may not meet accessibility guidelines. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs.
Chestnut-Chocolat Mousse Schritt für Schritt
- Make a sidecut in each chestnut.
- Fill a pot with cold water, add the chestnuts and bring to a boil.
- Boil for 20 minutes.
- When the chestnuts are cold enough, peel them and mix in a blender.
- Melt the chocolate.
- Mix the egg yolks and add the chocolate and the chestnutmix.
- Mix the egg whites until set and add te sugar, one spoon at a time.
- Mix the egg whites with the chocolate mix.
- Divide into cups and put in the fridge for about 4 hours or overnight.
Fold whipped cream, chestnuts and hazelnuts into yolk mixture. Turn mousse into cooled pie shell, mounding it toward the. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. This is the only chocolate mousse I make.
