Easiest Way to Cook Appetizing Fried Rice with Purple broccoli and Eggs 🥦🥚

Fried Rice with Purple broccoli and Eggs  🥦🥚.

Sie können haben Fried Rice with Purple broccoli and Eggs  🥦🥚 using 14 ingredients and 6 steps. So geht's dir kochen dass.

Zutaten von Fried Rice with Purple broccoli and Eggs  🥦🥚

1. es ist 200 g of (purple) broccoli, chopped (I use leaf, stem, and florets).
2. es ist 100 g of spring onion (It could be less or more).
3. Du brauchst of Meat of your choice (I used leftover char siu sitting in the fridge).
4. Du brauchst 20 g of ginger, diced.
5. es ist 2 of garlic cloves, diced.
6. es ist 100 g of leafy greens (It could be less or more).
7. Bereiten 3 of eggs.
8. Du brauchst 3 table spoon of sesami/sunflower oil.
9. Bereiten of ★1 table spoon Chinese/Japanese chicken stock powder (you can use vegetable ones too).
10. Bereiten of ★2 table spoon soy sauce.
11. es ist of ★2 table spoon sake.
12. Bereiten of ★1 table spoon oyster sauce (Optional - you can remove this).
13. es ist 300 g of cooked rice.
14. Bereiten of Coriander for topping (Optional).

Fried Rice with Purple broccoli and Eggs  🥦🥚 Anweisung

1. Chop all the vegetables.
2. Heat the oil in a non-stick (wok) pan and stir-fry the ginger, garlic and spring onion for a few minutes..
3. Add the vegetables and stir-fry for 3 minutes or more..
4. Add cooked rice, sauce (★) to the pan and stir-fry for 2 minutes or until throughly heated.
5. Add egg mixture; stir-fry 30 seconds or until soft-scrambled, stirring constantly..
6. Serve with coriander (or fresh spring onions).

Recipe: Delicious Victoria sandwich

Victoria sandwich. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or "sandwiches." It has become the quintessential round cake that every English. The nation's favourite cake, traditionally the ingredients are calculated by weighing the eggs in their shells and using this weight for the butter, sugar and flour.

Mary Berry's Victoria sandwich recipe makes a classic cake from The Great British Bake Off. This Victoria sandwich recipe is a simple sponge made with the easy all-in-one method. This is the ultimate 'English' sponge cake. Sie können kochen Victoria sandwich using 12 ingredients and 9 steps. So geht's dir kochen es.

Zutaten von Victoria sandwich

1. Du brauchst of for the sponge.
2. es ist 4 of large free-range eggs.
3. Bereiten 225 of g/8oz caster sugar, plus extra for sprinkling.
4. Du brauchst 1 of level tsp baking powder.
5. Du brauchst 225 of g/8oz unsalted butter, softened, plus extra for greasing.
6. es ist of For the jam.
7. es ist 200 of g/7oz raspberries.
8. es ist 250 of g/9oz jam sugar.
9. Du brauchst of For the cream.
10. Bereiten 100 of g/3½oz unsalted butter, softened.
11. es ist 2 tbsp of milk.
12. es ist 200 of g/7oz icing sugar, sifted.

Filled with a sweet fresh raspberry jam and simply dusted with fine caster sugar, this is an all-time classic. Is the Victoria sandwich the unsung hero of our teatime repertoire, or does it deserve its dull reputation? Have you ever won a prize for yours, and which other old-fashioned cakes would you. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with Queen Victoria's cakes, and even those of my childhood, would have been sandwiched only with.

Victoria sandwich Schritt für Schritt

1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Line the bottom of the tins with a circle of baking paper..
2. Break the eggs into a large mixing bowl, add the sugar, flour, baking powder and soft butter. Mix everything together until well combined. Be careful not to over-mix – as soon as everything is blended you should stop. The finished mixture should be of a soft ‘dropping’ consistency..
3. Divide the mixture evenly between the tins. Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes..
4. Place the tins on the middle shelf of the oven and bake for 25 minutes. Don’t be tempted to open the door while they’re cooking, but after 20 minutes do look through the door to check them..
5. While the cakes are cooking, make the jam. Put the raspberries in a small deep-sided saucepan and crush them with a masher. Add the sugar and bring to the boil over a low heat until the sugar has melted. Increase the heat and boil for 4 minutes. Remove from the heat and carefully pour into a shallow container. Leave to cool and set..
6. The cakes are done when they’re golden-brown and coming away from the edge of the tins. Press them gently to check – they should be springy to the touch. Remove them from the oven and set aside to cool in the tins for 5 minutes. Then run a palette or rounded butter knife around the inside edge of the tin and carefully turn the cakes out onto a cooling rack..
7. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. The cake should come out onto your hand and the tea towel – then you can turn it from your hand onto the wire rack. Set aside to cool completely..
8. For the buttercream, beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. Add the remaining tablespoon of milk if the buttercream is too thick. Spoon the buttercream into a piping bag fitted with a plain nozzle..
9. To assemble, choose the sponge with the best top, then put the other cake top-down on to a serving plate. Spread with the jam then pipe the buttercream on top of the jam. Place the other sponge on top (top uppermost) and sprinkle with caster sugar to serve..

Jamie Oliver's classic Victoria sandwich recipe is beautifully simple and tastes amazing, especially when enjoyed with a nice cup of tea! Filled with jam, cream & raspberries. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Download Victoria sandwich stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Everyone loves a Victoria Sandwich, it's the nation's favourite cake.