Easiest Way to Cook Perfect Raan Biryani with scotched eggs

Raan Biryani with scotched eggs. We cook and dedicate this recipe for our channel viewers. All credits going to our viewers. Today we cooking mutton biryani recipe in our village.

Scotch Egg Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in anda aur Omelette. Find thousands of Urdu recipes online. Sie können kochen Raan Biryani with scotched eggs using 38 ingredients and 19 steps. So geht's dir erreichen dass.

Zutaten von Raan Biryani with scotched eggs

1. Du brauchst of scotched egg.
2. Bereiten 4 of Boiled eggs.
3. Du brauchst 250 grms of Mutton Kheema.
4. es ist 2 tbsp of ginger garlic paste.
5. Bereiten 1 tsp of Red chillies powder.
6. es ist 1 tsp of Dhania ,jeera powder.
7. Du brauchst to taste of Salt.
8. es ist 1 to 2 sliced of Green chillies.
9. Bereiten of Hand full of mint and coriander leaves.
10. es ist 1 of egg.
11. es ist of raan-.
12. Du brauchst 1 around 400 grms of Leftover lamb.
13. es ist 2 tbsp of ginger garlic paste.
14. es ist 1 tsp of Red chillies powder.
15. es ist 1/2 tsp of Turmeric powder.
16. es ist 1 of Lemon juice.
17. Du brauchst 1/2 cup of Curd.
18. es ist to taste of Salt.
19. Du brauchst 3 tbsp of Oil.
20. Du brauchst of biryani masala.
21. Du brauchst 3 of Cardamon.
22. Du brauchst 2 of Cinnamon.
23. es ist 3 of Cloves.
24. Bereiten 5 thinly sliced of Onions.
25. es ist 4 grated of Tomatoes.
26. es ist 4 tbsp of ginger garlic paste.
27. es ist 8-10 of Green chillies.
28. es ist 1/2 cup of Curd.
29. es ist 1 tsp of Red chillies powder.
30. es ist 1 tbsp of Turmeric powder.
31. es ist 1 tsp of Garam masala.
32. es ist 1 of Lemon juice.
33. Du brauchst to taste of Salt.
34. Bereiten of Hand full of mint and coriander leaves.
35. es ist 4 tbsp of Ghee.
36. es ist 3/4 kg of Basmati rice.
37. Du brauchst to taste of Salt.
38. es ist 2 of Bay leaves.

Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas,spicy crispy fried eggs brown onions, aromatic herbs cooked in Hyderabadi dum style. She cooks this delicious dum biryani with eggs. I adapted my biryani recipe to make this recipe for egg biryani. You all know how much I love.

Raan Biryani with scotched eggs Schritt für Schritt

1. FOR Scrotched eggs - boil the eggs.
2. Take all the ingredients mentioned under scrotched eggs and marinate the kheema.
3. Take the boiled eggs and wrap them with the marinated Kheema.
4. Shape them like eggs and deep fry and set aside.
5. Half boil the rice and set aside. keep them 3/4 that cooked.
6. Marinate the RAAN with the ingredients mentioned under it. overnite works best.
7. Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil.
8. Bake for 1.5 hrs, keep turning the raan every half an hour.
9. For the BIRYANI masala.
10. Grind the green chillies along with curd and ginger garlic paste. Set aside.
11. Heat ghee and add the whole spices.
12. Add the spices onions saute till they are soft.Add the ground chillies paste too.
13. Cook till they're smell disappears.
14. Add the tomato puree and add all the dry spices along with salt.
15. Add the baked raan in the gravy.
16. Prepare the basmati rice.
17. Boil the rice along with some. Bay leaves and salt till half done.
18. Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr.
19. Serve hot with the scotched eggs and raita.

Egg Biryani is a popular North Indian recipe made with aromatic basmati rice, spices and eggs. Biryani is a famous and healthy dish that can be served as lunch or dinner with raita and chutney. Egg simply amps up the health quotient of this delicacy. This is a very easy Egg (muttai) biryani done in the pressure cooker. But instead of just serving the biryani with boiled eggs, this recipe gives the boring eggs a twist.

Recipe: Delicious Rice Cutlets

Rice Cutlets.

Sie können haben Rice Cutlets using 11 ingredients and 3 steps. So geht's dir erreichen dass.

Zutaten von Rice Cutlets

1. Bereiten 1 cup of cooked rice (fresh or leftover).
2. Bereiten 1/2 cup of gram flour (Besan).
3. Du brauchst 1/3 cup of curd.
4. Du brauchst 1 tsp of red chilli powder.
5. es ist 1 tsp of turmeric powder.
6. es ist 1/2 of lemon to squeeze (optional).
7. Du brauchst to taste of salt.
8. es ist 1 tsp of sugar.
9. Bereiten 2-3 of green red chilis cut into small pieces.
10. es ist as needed of few coriander leaves.
11. es ist 3 spoons of Soaked Flattened Rice (Poha) - Optional.

Rice Cutlets Anweisung

1. For Coating and Frying 1/2 cup of semolina to coat the pattice from both the sides 2 spoon of oil for pan frying the cutlet.
2. Mix all the above ingredients mentioned for Ingredients for Cutlet in a mixing bowl. Taste the mix and see if everything is proper. If you find the batter too watery add little besan again as curd leave water. Heat a nonstick pan and brush it with oil.
3. Form a cutlet round flat shape patty and coat it in semolina and put it on nonstick pan for frying from both the sides. Fry till both the sides get golden brown. Serve it with Chutney and Ketchup.