Recipe: Delicious Thyme Bread

Thyme Bread.

Sie können haben Thyme Bread using 8 ingredients and 4 steps. So geht's dir kochen es.

Zutaten von Thyme Bread

1. es ist 3 of and a half cups of white flour.
2. Bereiten 1 cup of and a half water.
3. es ist Half of a cup of black olives.
4. es ist Half of a cup of thyme.
5. es ist Half of a cup of grated cheese (mozzarella).
6. Bereiten 2 tablespoons of instant yeast.
7. es ist 1 tablespoon of sugar.
8. Du brauchst 1 tablespoon of sugar.

Thyme Bread Anweisung

1. Hear water to 100-110 f and add to yeast and sugar. Leave for four minutes..
2. Add the yeast mixture to all other ingredients and knead well..
3. Cover with a wet cloth and let the magic happen for two hours..
4. Knead into loaves and bake in a pre-heated oven..

Easiest Way to Prepare Perfect Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Poached egg on sriracha mayo, Toasted bagel and Korean spinach. Great recipe for Poached egg on sriracha mayo, Toasted bagel and Korean spinach. Do you know every last Thursday in February is the 'International toast day' and it is today!!!! Here is my Poached egg on Toasted bagel and Korean spinach to celebrate this occasion.

This Korean Egg Toast Is Our New Favorite Breakfast Obsession Kitchn. Japanese Egg Salad Sandwich The Flavor Bender. I'm very excited to re-publish my Quick Poached Egg & Garlic Spinach Bagel recipe with new photography!. Sie können haben Poached egg on sriracha mayo, Toasted bagel and Korean spinach using 12 ingredients and 4 steps. So geht's dir kochen es.

Zutaten von Poached egg on sriracha mayo, Toasted bagel and Korean spinach

1. es ist 1 pack (250 g) of spinach.
2. es ist of Spinach seasoning.
3. Bereiten 1 tsp of honey.
4. Bereiten 1 tsp of toasted sesame seeds.
5. Du brauchst 1 tsp of soysauce.
6. Du brauchst 1 tsp of sesame oil.
7. Bereiten 1 tbsp of ground garlic.
8. es ist of Sriracha mayo.
9. es ist 2 tbsp of mayonnaise.
10. Du brauchst 1 tbsp of sriracha sauce.
11. Du brauchst of 1 poached egg.
12. Du brauchst of 1 bagel (toasted).

Place the spinach and nutmeg in a pan over a medium heat, cover and shake well. Season with salt and freshly ground black pepper. For the scrambled eggs, beat the eggs and milk together with salt and freshly ground black pepper. Cut the bagel in half horizontally.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach Anweisung

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
2. Mix the seasoning sauce together and then mix with your spinach.
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.

This recipe is what I hope is a relatively unique brunch idea, and better still, really simple to make. Once you have cobbled together a couple of bagels, smoked salmon, spinach and egg, you are pretty much there. I hope you enjoy this Smoked salmon, spinach and poached egg bagel recipe as much as I did putting this together. See great recipes for Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts too! Avocado salsa, roasted red peppers, red onions, served on multigrain toast, topped with two poached eggs and hollandaise sauce.