Fish pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Sie können haben Fish pie using 12 ingredients and 7 steps. So geht's dir kochen es.
Zutaten von Fish pie
- Du brauchst 250 ml of fish stock.
- Du brauchst 3 medium of filets of your favourite fish***.
- Bereiten 2 of bay leaf.
- es ist 3 tbsp of any flour.
- Du brauchst 50 grams of butter.
- Bereiten 250 ml of milk + 2 tbs for potatoes.
- es ist 3 medium of carrots - grated/thin sliced.
- Bereiten 1 small of celery - grated.
- es ist 1 large of leek - thin sliced.
- es ist 800 grams of creamed, mashed potatoes.
- Du brauchst 1 pinch of salt and pepper.
- Du brauchst of Grated cheese (optional).
Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget.
Fish pie Schritt für Schritt
- Heat the oven to 355 °F/180 °C.
- Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and cook for 5 mins. Remove the fish pieces with a slotted spoon. Reserve the liqueur..
- Melt the butter in a saucepan over a medium heat. Add the veg and cook for 5 minutes until they are soft..
- Whilst still hot, add the flour and stir well. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Remove the bay leaf. Add the fish and season with salt and pepper. Leave to one side..
- Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork or for a more professional look, pipe from a piping bag and large nozzle. Sprinkle with grated cheese if using..
- Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately..
- ** you can use different fish and/or prawns together, non-oily, fleshy fish such as salmon, cod, smoked haddock, coley..
This article is about the cooked version. For the raw version, see Raw fish pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce. What's your favourite fish pie recipe, and what are your top tips for a guilt-free, truly sustainable filling?
In Spain we like to eat these churros for breakfast on the weekends or as an afternoon snack for merienda. With one taste of these churros you will get hooked too. This Spanish Churros Recipe with Homemade Chocolate Sauce is a great treat for the whole family and the kiddos are gonna love them! Sie können kochen ❤️ Churros with Love ❤️ using 6 ingredients and 7 steps. So geht's dir erreichen dass.