Recipe: Delicious Chefs Hat Rainbow Sprinkle Giant Cookie

Chefs Hat Rainbow Sprinkle Giant Cookie.

Sie können haben Chefs Hat Rainbow Sprinkle Giant Cookie using 15 ingredients and 12 steps. So geht's dir erreichen dass.

Zutaten von Chefs Hat Rainbow Sprinkle Giant Cookie

1. Du brauchst 1/2 cup of sugar powder.
2. es ist 1/3 cup of any unflavoured oil.
3. es ist 1 tbsp of cornflour.
4. Bereiten Pinch of salt.
5. Du brauchst 1/4 tsp of baking powder.
6. Bereiten 1 tsp of vanilla essence.
7. es ist 1 tsp of rainbow sprinkles.
8. Du brauchst 1 tsp of sweet coloured sauf(optional).
9. Bereiten of For garnish.
10. Du brauchst as needed of ‌‌ strawberry jam.
11. Du brauchst as needed of Colored sprinkles.
12. es ist of Chocolate ganache.
13. Du brauchst 50 gm of milk chocolate.
14. Bereiten 2 tbsp of fresh cream.
15. es ist 1 tsp of butter.

Chefs Hat Rainbow Sprinkle Giant Cookie Anweisung

1. Take a deep bowl. Add sugar powder and oil. Cream it till combined..
2. Add the flour.
3. Add cornflour and baking powder.
4. Mix well with a spatula.
5. Add the sprinkles and vanilla essence.mix.
6. Grease a baking tray. Put the dough on it sh.
7. Flatten and shape into the hat.
8. Place the dough in the freezer for 15 to 20 minutes. Prepare the ganache. Melt the chocolate with cream and butter in a double boiler or microwave till melted. Temper and fill in a cone.
9. Preheat oven to 180°. Bake the cookie for 15 minutes.(it may take a minute or two extra). Cool for few minutes then transfer to a cooling rack with a flat wide spatula very very carefully..
10. Cool well then decorate. Border with chocolate ganache. used strawberry jam and sprinkles to highlight the mid line..
11. Now just break into pieces and grab one. Lovely crispy..
12. Store in an air tight container.

Easiest Way to Prepare Yummy Drunken Chicken with Shaoxing Wine

Drunken Chicken with Shaoxing Wine.

Sie können haben Drunken Chicken with Shaoxing Wine using 13 ingredients and 11 steps. So geht's dir erreichen dass.

Zutaten von Drunken Chicken with Shaoxing Wine

1. es ist 1 of fillet Young chicken, thigh.
2. Bereiten 1 dash of Japanese leeks (leftover scraps are fine).
3. es ist 1 dash of Ginger (skin scraps are fine).
4. es ist 100 ml of ★ Shaoxing wine (or baiju).
5. es ist 2 of ★ Star anise.
6. es ist 2 tsp of ★ Cinnamon powder.
7. Bereiten 1 tbsp of ★ Ginger (grated).
8. Bereiten 2 tbsp of ★ Salt.
9. Du brauchst 2 tsp of ◎ Soy sauce.
10. es ist 2 tsp of ◎ Black vinegar.
11. es ist 1 tsp of ◎ Doubanjiang.
12. es ist 1 tsp of ◎ Garlic (grated).
13. Bereiten 1 tsp of ◎ Ginger (grated).

Drunken Chicken with Shaoxing Wine Anweisung

1. Cut the sinews of the chicken..
2. In a pot with plenty of water, add the leeks and ginger, bring to a boil, then add the chicken from Step 1..
3. Boil for 15 minutes with the skin side up..
4. After 15 minutes, remove the chicken from the pot, rinse underwater, then soak the chicken in a bowl of ice water. This will seal in the flavors..
5. Once it completely cools to the touch, return it to the pot, then stew with the skin side down on high heat for 10 minutes..
6. After 10 minutes, repeat Step 4 by chilling the chicken in ice water to seal in the flavors..
7. Slice the chicken into pieces appropriately sized for picking up with chopsticks, transfer them to a bowl, then chill in the refrigerator..
8. Fill a separate sauce pan with 500 ml water, bring to a boil, add the ★ ingredients, boil over high heat for 3 minutes, then turn off the heat. Adjust the amount of salt to taste..
9. When the contents of the saucepan from Step 8 cool, pour into the bowl from Step 7..
10. Wrap the bowl in plastic wrap, then let it chill in the refrigerator for over 8 hours, then it's ready to serve. I recommend letting it sit for 24 hours..
11. Remove the drunken chicken from the refrigerator, garnish with scallions, then drizzle on a sauce made from combining the ◎ ingredients..