Recipe: Yummy Easy Ham and White Bean Soup

Easy Ham and White Bean Soup.

Sie können kochen Easy Ham and White Bean Soup using 11 ingredients and 7 steps. So geht's dir erreichen es.

Zutaten von Easy Ham and White Bean Soup

1. es ist of soup.
2. es ist 2 can of great northern beans, drained and rinsec.
3. Bereiten 2 cup of pre cooked ham, cut into small cubes. Utilize your leftovers..
4. es ist 8 cup of vegetable stock, can use chicken. I used my pressure cooker stock.
5. Bereiten 1 cup of carrots, cut on bias into 1/4 inch slices.
6. Du brauchst 1 of parsnip, cut on bias into 1/4 inch slices.
7. es ist 1 cup of onion, medium chop, can use green onion.
8. Du brauchst 2 tbsp of butter.
9. Bereiten 1/8 tsp of corriander.
10. Bereiten 1/4 tsp of mustard powder.
11. Du brauchst 1 of salt and pepper to taste.

Easy Ham and White Bean Soup Anweisung

1. In large stock pot melt butter over medium heat..
2. Saute carrots and parsnips for 3 minutes, then add onions..
3. Cook 4 more minutes..
4. Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder..
5. Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes..
6. Serve hot with a good roll or bread..
7. Recipe by taylor68too..

Recipe: Appetizing Rose Rolls

Rose Rolls.

Sie können haben Rose Rolls using 16 ingredients and 7 steps. So geht's dir kochen es.

Zutaten von Rose Rolls

1. Du brauchst of Dough.
2. Bereiten 2 cup of flour.
3. es ist 2 tsp of instant yeast.
4. Bereiten 1/2 tsp of salt.
5. Du brauchst 1 tbsp of sugar.
6. Bereiten 1 of egg.
7. es ist 6 tbsp of oil.
8. Bereiten 1/2 cup of warm milk or as needed to knead the dough.
9. Du brauchst of Filling.
10. Du brauchst 1 cup of boiled+shredded chicken.
11. es ist 2 tbsp of oil.
12. es ist 1 1/2 tbsp of plain flour.
13. Bereiten 1/2 cup of milk.
14. es ist 4 of spring onions.
15. es ist 1 of salt & pepper.
16. Du brauchst 1/4 tsp of origano.

Rose Rolls Schritt für Schritt

1. Add all ingredients of dough except milk, mix well then knead with warm milk..
2. set the dough aside, let it rise for two hours, then knead again.
3. make small balls of dough and leave aside untill u make filling..
4. heat oil in a pan, stir in flour, add milk, season with origano, salt & pepper, add spring onion stir it then mix boiled & shredded chicken. Filling is ready..
5. roll each ball, spoon a tabledpoon of fillin in between, and make roses following the steps in the pictures..
6. brush with egg yoke to give color(optional).
7. bake for 12 to 15 minutes..