How to Cook Yummy Yogurt Cream Swiss Roll

Yogurt Cream Swiss Roll.

Sie können haben Yogurt Cream Swiss Roll using 11 ingredients and 12 steps. So geht's dir erreichen es.

Zutaten von Yogurt Cream Swiss Roll

1. Du brauchst of Cake batter.
2. Du brauchst 3 medium of Eggs.
3. Du brauchst 50 grams of Sugar.
4. es ist 1/2 of lemon Lemon zest.
5. Du brauchst 50 grams of Cake flour.
6. es ist 15 ml of Heavy cream.
7. es ist of Yogurt Cream.
8. Bereiten 150 grams of Plain yogurt.
9. es ist 20 grams of Sugar.
10. Bereiten 90 ml of Heavy cream.
11. es ist 1/2 tbsp of Lemon juice.

Yogurt Cream Swiss Roll Anweisung

1. Lay some paper towels on top of a sieve and dollop the yogurt on top. Put the sieve on a bowl, wrap it with cling film and leave to drain in the fridge overnight..
2. Line the baking tray with baking paper. Separate the egg yolks and egg whites. Sift the cake flour. Preheat the oven to 200°C..
3. Add the egg whites to a bowl with the sugar and whisk into a meringue that forms stiff peaks..
4. Add the lemon zest and mix well. Add the egg yolks one by one and mix in well..
5. Add the cake flour and fold in with a rubber spatula. When the powder is incorporated, pour in the cream and continue to mix..
6. Pour the batter into the baking tray and even out the top. Bake for 8 - 10 minutes at 180°C. Once the cake has turned a golden colour, check to see if it's done by inserting a skewer..
7. Take the sponge and baking paper out of the baking tray together and cool on a wire rack. Place the baking tray over the sponge and let it cool (you can wrap it with cling film as well)..
8. Add the cream and sugar to a bowl and whip it until stiff peaks form. Add the drained yogurt and lemon juice and mix well..
9. Once the sponge has completely cooled, lightly cut some lines into the back of the cake. Cut off a piece of sponge diagonally at the far end as in the photo..
10. Spread the cream onto the sponge, piling it up more on the side closest to you and roll it away from you. Wrap tightly with baking paper and let it rest in the fridge for 1 hour..
11. Cut off both the ends to neaten it up and your done..
12. If you try making double the amount of cream, you can decorate the outside of the roll cake too, which will look nice..

Recipe: Delicious Basbousa

Basbousa. Previous Next Show Grid. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Basbousa is a pastry typical of the Middle East, North Africa and the Balkans made from semolina and ground almonds, that is soaked in flavored syrup. 🎦 Basbousa. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Sie können haben Basbousa using 11 ingredients and 4 steps. So geht's dir erreichen dass.

Zutaten von Basbousa

1. Bereiten 300 gm of semolina.
2. es ist 150 gm of Sugar.
3. es ist 100 gm of coconut powder.
4. es ist 200 gm of butter melted.
5. Bereiten 240 gm of yogurt.
6. Du brauchst 10 gm of Vanilla essence.
7. Du brauchst of Syrup.
8. es ist 500 gm of sugar.
9. es ist 450 of water.
10. es ist 15 ml of Lemon juice.
11. es ist 10 mL of Rose water.

Egypt developed as a settlement and culture ages ago along the fertile lands of. With our outstanding and mouthwatering variety of high quality products, we are. Another Ramadan so here is another basbousa recipe. This one doesn't have coconut, yoghurt or cream in the batter.

Basbousa Anweisung

1. Syrup Combine the sugar, water and lemon juice. Boil for 10 minutes. Add the rose water and stir well..
2. In a large bowl, mix together the semolina, flour, baking powder, sugar, coconut and salt. In a small jug, mix the liquid ingredients, yoghurt, melted butter, eggs and vanilla. Make a well in the centre of the dry ingredients and then gradually add the liquid ingredients while mixing with a spatula or wooden spoon to form a thick batter..
3. Pour and level out the batter in a greased 11x7 inch pan and lightly score the top with diamond or square shaped cuts. Press a whole almond in the middle of each square or diamond. Then cover and set the pan aside for half an hour. This helps the semolina to absorb the liquids. In the meantime, preheat the oven at 180 C..
4. Uncover the pan and bake in the preheated oven for 40 minutes. Then remove from the oven and carefully cut all the way through the marks you had made earlier. Pour the cooled syrup as evenly as possible all over the hot basbousa. Then place the pan back in the oven and bake for an additional 5 minutes. Remove and let it rest for at least 30 minutes before cutting out the pieces and serving.

For Basbousa: In bowl,add eggs and sugar,whisk until sugar is dissolved. Add semolina,coconut desiccated and yogurt,place sifter,add all-purpose flour & baking powder and sift together. Не пользуетесь Твиттером? Регистрация. Basbousa Sweets & Pastry Oriental Sweets Modern Oriental Desserts Mini Sandwiches & Canape. Basbousa (Arabic), revani (Turkish) or ravani (Greek ραβανί) is a sweet cake made of a semolina soaked in syrup. Coconut is a populat addition to the cake.