Recipe: Yummy potato croquet patties

potato croquet patties. Potato Croquettes are delicious crisp fried mashed potato patties. Add a two minute Garlic Aioli dipping sauce and you have the ultimate taste experience. You want to become a vegetarian and you are wondering: what do vegetarians eat?

They should be shaped into patties and refrigerated ahead of time. Potato croquets are the perfect comfort food, any time of year! It's a great way to use up your leftover holiday mashed potatoes! Sie können kochen potato croquet patties using 13 ingredients and 10 steps. So geht's dir erreichen es.

Zutaten von potato croquet patties

1. Du brauchst of patties.
2. es ist 4 cup of leftover mashed potatoes mixed with 1/4 cup flour.
3. Bereiten 1 of scallion finely sliced, white and light green ends.
4. Bereiten 1 clove of minced garlic.
5. es ist 1/4 cup of cream cheese.
6. es ist 1/4 cup of shredded swiss cheese.
7. Bereiten 1 tsp of salt and pepper.
8. es ist 1 of egg, beaten.
9. Bereiten of breading.
10. es ist 1/4 cup of flour.
11. Bereiten 1/2 cup of panko Japanese style breadcrumbs.
12. es ist 2 of beaten eggs.
13. Bereiten 1/4 cup of oil for frying, may need a little more.

Carefully shape into "patties" and dredge on both sides in cornmeal. Form mixture into patties, and dredge patties in the bread crumbs. Potato Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Download Potato croquettes stock photos at the best stock photography agency with millions of premium high Potato croquettes stock photos and royalty-free images.

potato croquet patties Schritt für Schritt

1. Mix all ingredients for patties together..
2. Form 4 equal patties out of potato mixture..
3. Dredge patties one at a time in flour. Both sides..
4. Dip both sides into egg then panko breadcrumbs..
5. Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well..
6. .......NOTE......... POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING..
7. Once thoroughly chilled heat oil in skillet ..
8. Once oil gets hot fry each side until golden brown..
9. Enjoy.
10. Recipe by taylor68too.

Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! Better known I guess as Mashed Potato Patties, but Tater Cakes sound so much more The basic seasoning for my potato patties are always garlic powder, onion powder, and. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around.

Recipe: Tasty Blueberry Swirl Pancakes

Blueberry Swirl Pancakes.

Sie können haben Blueberry Swirl Pancakes using 20 ingredients and 10 steps. So geht's dir erreichen dass.

Zutaten von Blueberry Swirl Pancakes

1. es ist of For Blueberry swirl sauce.
2. es ist 11/2 cups of blueberries.
3. Du brauchst 1/2 cup of granulated sugar.
4. Du brauchst 1/2 teaspoon of fresh lemon juice.
5. Du brauchst 1/8 teaspoon of salt.
6. es ist of For Pancakes.
7. Du brauchst 1 cup of all purpose flour.
8. es ist 2 tablespoon of granulated sugar.
9. es ist 1 1/4 teaspoons of baking powder.
10. Bereiten 1/4 teaspoon of baking soda.
11. Du brauchst 1/8 teaspoon of salt.
12. Du brauchst 1 of large egg.
13. Du brauchst 1 cup of buttermilk.
14. Du brauchst 2 tablespoon of melted butter.
15. Du brauchst 1 teaspoon of vanilla extract.
16. es ist of melted butter as needed for griddle.
17. es ist of For Serving.
18. Bereiten as needed of Softened butter,.
19. Du brauchst as needed of pure maple syrup,.
20. Du brauchst of melted butter as needed for brushing griddle.

Blueberry Swirl Pancakes Anweisung

1. Make blueberry sauce.
2. Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking.
3. .
4. Make Pancake Batter.
5. Combine flour, baking soda, baking powder and salt in a large bowl, whisk well.
6. In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla.
7. Pour buttermilk mixture over flour mixture and stir just to combine.
8. Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout..
9. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through..
10. Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce ....