Recipe: Delicious Garlic salmon rice

Garlic salmon rice. For the Garlic Salmon Fried Rice: Pan-fry the salmon: Heat olive oil in a nonstick skillet over medium-high heat. Once hot, place the seasoned salmon fillets skin side down. Dissolve stock powder in boiling water.

Bring to a rapid simmer, then turn heat down to medium-low, cover with a lid and leave to cook for. Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli. Squeeze lemon juice over everything and season with salt and pepper. Sie können haben Garlic salmon rice using 5 ingredients and 4 steps. So geht's dir erreichen dass.

Zutaten von Garlic salmon rice

1. Bereiten of Salmon (about 300gm).
2. Bereiten of Garlic oil (1 teaspoon).
3. es ist of Rice (1 cup).
4. es ist of Salt (bit).
5. Du brauchst of Water (1 cup).

Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Keeping that in mind, if you enjoy seafood, then salmon is a great source of protein for you, especially this baked salmon. It gets its fabulous flavor from minced garlic, olive oil, and some chopped fresh parsley. A drizzle of lemon juice provides the perfect finishing touch.

Garlic salmon rice Schritt für Schritt

1. Clean the salmon and put aside..
2. Wash rice, 1 cup rice : 1 cup water. Pour into rice cooker..
3. Add garlic oil and salt in rice cooker, then put salmon on top..
4. Once cooked, stir it well with salmon. You may add soy sauce into salmon rice if not so salty. Enjoy your meal!.

This Easy Hoisin Garlic Salmon and Coconut Rice is a staple. I like pairing it with sautéed garlic green beans or swap for whatever is in season. The Easy Hoisin Garlic Salmon is actually a recipe from my mom. In fact it's the first recipe I ever cooked for C! Though to be fair, it's hard to call it a recipe.

Recipe: Yummy Strawberry and Rose Wine Jellies "Awen"

Strawberry and Rose Wine Jellies "Awen".

Sie können haben Strawberry and Rose Wine Jellies "Awen" using 6 ingredients and 4 steps. So geht's dir erreichen es.

Zutaten von Strawberry and Rose Wine Jellies "Awen"

1. es ist 1 of bottle ( 75cl) rosé wine.
2. es ist 10 of leaves gelatine or2 sachets gelatine powder.
3. es ist 115 grams of castor sugar.
4. es ist 3 tbsp of crème de frais( strawberry liqueur).
5. es ist 225 grams of strawberries, hulled and halved.
6. Bereiten 1 small of amount strawberry leaves and flowers.

Strawberry and Rose Wine Jellies "Awen" Schritt für Schritt

1. Pour half of the rosé wine into a large saucepan and either push the leaves of gelatine into the wine one by one or sprinkle the powdered gelatine over the top. Soak for 5 minutes.Add the sugar and heat gently without boiling, stirring until the sugar and gelatine have dissolved. Remove from heat and stir in the remaining wine and the crème de frais..
2. Pour into 6 x 300 ml wine glasses or jelly moulds and chill for at least 3 hours or overnight until set..
3. If you are using moulds, fill a small bowl with hot water and dip the moulds into the water for about 30 seconds. Turn out onto a plate and, holding the plate and the top of the jelly mould, give it a shake to release the jelly. If it does not release easily, place back into the water for another 30 seconds..
4. Serve decorated with halved strawberries and strawberry flowers..