Keema in khasta bread. Khasta Kachori is one of the most popular street foods in North India. This kachori is a famous North Indian street food and is often served with either chutney/yoghurt or Aloo Made with all purpose flour, loaded with various spices and chutneys. Keema in khasta bread step by step.
Here is how you achieve that. Ingredients of Keema in khasta bread. It's of oil mixed maida dough. Sie können haben Keema in khasta bread using 8 ingredients and 7 steps. So geht's dir kochen dass.
Zutaten von Keema in khasta bread
- es ist of oil mixed maida dough.
- es ist of meat keema.
- es ist of caramalised onion.
- Du brauchst of fried potatoes.
- Du brauchst of mayonnaise.
- es ist of BBQ sauce.
- es ist of honey mustard sauce.
- Bereiten of oil for frying.
Great recipe for Keema in khasta bread. Keema could be a little more spicy!! hehe 😁. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half. Take out the filled and folded roti carefully and place it on the woodden chopping board.
Keema in khasta bread Schritt für Schritt
- Cook keema the way you want (spicy).
- Caramalize onions.
- Chop potatoes into long sticks ans deep fry them.
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava.
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half..
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired..
- Serve hot!.
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