Recipe: Delicious Chocolate banana bread

Chocolate banana bread. This easy Chocolate Banana Bread is moist, tender, and a chocolate lovers dream! It is probably the best banana bread in the history of all banana breads…if you like chocolate. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date.

Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day. Nothing tops old-fashioned banana bread, except maybe this chocolate version! Sie können kochen Chocolate banana bread using 16 ingredients and 4 steps. So geht's dir kochen es.

Zutaten von Chocolate banana bread

1. Bereiten of A. Dry ingredients.
2. es ist 175 grams of (1 and 1/4 cup) plain flour - sifted.
3. Du brauchst 40 grams (1/2 cup) of cocoa powder -sifted.
4. Bereiten 1 teaspoon of baking soda.
5. Bereiten 1 of and 1/2 teaspoons baking powder.
6. Du brauchst 60 grams (1/2 cup) of brown sugar.
7. Bereiten 40 grams (1/4 cup) of caster sugar.
8. Du brauchst 1/2 teaspoon of ground cinnamon.
9. Du brauchst of B. Wet ingredients.
10. es ist 2 of overripe Bananas - mash by fork - mixed with a tsp of lemon.
11. es ist 115 grams (1/2 cup) of or 1 stick) unsalted butter- melted & cool.
12. es ist 1 teaspoon of vanilla extract.
13. Bereiten 2 of large eggs - at room temperature.
14. Du brauchst 60 ml (1/4 cup) of milk - at room temperature.
15. es ist of Other.
16. es ist 75 grams (1/2 cup) of chocolate chips.

One Bowl Chocolate Chip Banana Bread. Triple Chocolate Banana Bread is an easy quick bread recipe with big chocolate flavor! Deliciously decadent, with loads of bananas to make it extra moist. Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk.

Chocolate banana bread Anweisung

1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..

To print the recipe check the full. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. Chocolate Banana Bread is a soft, banana bread recipe that is the perfect balance of banana and chocolate. Loaded with chocolate chips, this is CRAZY good!! This gorgeous Chocolate Banana Bread is my new favourite obsession.

Recipe: Appetizing Nanaimo Bar Cupcakes

Nanaimo Bar Cupcakes.

Sie können haben Nanaimo Bar Cupcakes using 11 ingredients and 8 steps. So geht's dir kochen es.

Zutaten von Nanaimo Bar Cupcakes

1. es ist 1 box of Chocolate cake mix with ingredients needed to prepare.
2. es ist 3/4 cup of Sweetened shredded coconut (or add a little more or less according to your preference).
3. Du brauchst of Filling.
4. es ist 1/2 cup of Butter.
5. es ist 4 cup of Icing sugar.
6. es ist 6 tbsp of Milk.
7. Bereiten 4 tbsp of Vanilla pudding mix or custard powder.
8. es ist 1 tsp of Vanilla (optional).
9. es ist of Topping.
10. Du brauchst 3/4 cup of Semi-sweet chocolate chips or as needed.
11. Du brauchst 1 tsp of Butter.

Nanaimo Bar Cupcakes Anweisung

1. Prepare cake mix as directed on package, adding shredded coconut to batter..
2. Pour batter into prepared cupcake pans. Bake as directed on the cake mix package..
3. Cool cupcakes on wire rack..
4. In a large bowl, beat butter until smooth. Stir in custard powder and milk..
5. Beat in icing sugar and vanilla until smooth..
6. Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes..
7. Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave..
8. Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!.