Recipe: Yummy Fondant

Fondant. Find Out How To Make Delicious Fondant. Discover All Dessert Recipes Here! eBay Is Here For You with Money Back Guarantee and Easy Return. Find Great Deals from the Top Retailers.

The fondant will give the cake a smooth, glossy surface. Although the icing is edible, you might see people take the fondant off cakes when they are eating cake because people tend to not like the texture or flavor of fondant. Don't be shy to eat the icing! Sie können haben Fondant using 4 ingredients and 5 steps. So geht's dir kochen es.

Zutaten von Fondant

1. Du brauchst 16 oz of Small marshmallows.
2. Bereiten 5 tbsp of Water.
3. Du brauchst 2 lb of Powdered sugar.
4. Bereiten 1/2 cup of Crisco shortening.

For longer storage, roll fondant into a ball, then coat with a little vegetable shortening. If fondant is too soft or sticky to roll, knead in a little additional powdered sugar. Fondant icing, also commonly referred to simply as fondant (/ ˈ f ɒ n d ə n t /, from the French: listen (help · info)), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol.

Fondant Anweisung

1. Microwave marshmallows in a large bowl in 8-10 sec increments until melted.
2. Add the 2lbs powdered sugar SIFTED... Save a cup of sugar for rolling and kneading.
3. Add shortening (rub some on your hands to prevent marshmallows from sticking to your fingers).
4. Add water little at a time until doughy.(may use between 3-5 tablespoons of water).
5. ---tip--- if adding color, add before mixing sugar...(for a true red, use a full 1 oz. bottle of McCormick liquid red food color).

It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat. Whether you're trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, we've got you covered. This recipe is from www.thecookduke.com and it actually tastes good! When you calculate the quantity of fondant icing required, it's better to have too much fondant icing rather than too little, as leftover icing can be.