Recipe: Yummy Bonito and egg breakfast

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Its the base for many traditional Japanese soups and broths. The flakes plump up when you cook them it has a rich delicate smokey flavor. If you never had it go to an Asian market and buy a. Sie können kochen Bonito and egg breakfast using 10 ingredients and 4 steps. So geht's dir kochen dass.

Zutaten von Bonito and egg breakfast

1. es ist of soup.
2. Bereiten 3 large of eggs.
3. Bereiten 4 1/2 grams of bonito flakes.
4. Bereiten 1 pints of chicken broth.
5. Bereiten 1 large of shallot.
6. es ist 1/4 tsp of granulated garlic powder.
7. Bereiten 1/4 tsp of white pepper.
8. es ist of garnish.
9. Bereiten 1/4 tsp of cilantro.
10. Du brauchst 2/3 stick of butter.

From The Zen Kitchen by Adam Liaw. When we don't have time (or the energy) to make a full Japanese breakfast, this simplified one-bowl version is a perfect solution. Its the base for many traditional Japanese soups and broths. The flakes plump up when you cook them it has a rich delicate smokey flavor.

Bonito and egg breakfast Schritt für Schritt

1. Put broth in a pot, bring to a boil..
2. Add butter, bonito flakes, shallots, garlic, and pepper. Let boil.
3. Beat one egg, stir the broth add the egg. When the broth is no longer spinning, but boiling add the two eggs, to poach them. It will be fast. Take eggs out one at a time gently and add gently to a bowl. Dip your soup not directly over egg as not to break the yoke..
4. Top with cilantro serve immediately, for the yoke will finish cooking. You want the yoke runny. I hope you enjoy!.

If you never had it go to an Asian market and buy a small amout to try out. Whip up some cured egg yolks for a dairy-free alternative to hard cheeses such as Parmesan. Straightforward to make, just salt and wait! Adding black pepper, bonito flakes and bay leaves boosts the flavour to the next level. A nice breakfast with an egg sandwich with bonito flakes and Kewpie mayo.