Recipe: Tasty Chipotle Beef Roast (Slow Cooker)

Chipotle Beef Roast (Slow Cooker). Barbacoa beef tastes like tender, slow cooked shredded beef cooked in an adobo sauce with loads of flavorful Mexican spices. In other words, it tastes delicious. 😉. Return meat to slow cooker; heat through.

Simply pop the meat and veggies in your slow cooker in the morning and you have the best dinner waiting for you by. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast Pour over beef broth and Worcestershire. Sie können kochen Chipotle Beef Roast (Slow Cooker) using 14 ingredients and 4 steps. So geht's dir erreichen es.

Zutaten von Chipotle Beef Roast (Slow Cooker)

1. es ist 1 of bottom round beef roast (3- 4 lbs).
2. es ist 1 tbsp of canola oil.
3. Du brauchst 4 clove of garlic, minced.
4. es ist 1 small of onion, chopped.
5. es ist 1 can of beef broth (14.5 oz).
6. Bereiten 1 can of diced tomatoes (14.5 oz).
7. Bereiten 1 can of chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***.
8. Du brauchst 1 tsp of chili powder.
9. es ist 1 tsp of basil.
10. Bereiten 1/2 tsp of ground cumin.
11. Du brauchst 1/4 tsp of cinnamon.
12. Bereiten 1 pinch of oregano.
13. Bereiten 1 of salt and pepper to taste.
14. Du brauchst 1 of sliced lime.

Remove from slow cooker and let rest, then slice and. Beef Shoulder Roast Boneless is slow cooked with vegetables in beef broth. Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Slow Cooker Beef Pot Roast with GravyMazola® Corn Oil.

Chipotle Beef Roast (Slow Cooker) Schritt für Schritt

1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot..
2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. ***I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers***.
3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!.
4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : ).

Slow-cooked beef and vegetables get a hint of anise flavor from fennel and a taste of Italy from tomato-basil pasta sauce. Fresh coffee, jalapeno peppers, and a dash of chipotle chile powder add bold complexity to a classic pot roast slow cooker recipe. A variety of inexpensive beans supplement the relatively small amount of beef in this super-satisfying main dish. This post may contain affiliate links. Here, Cathy's shows how to cook a Slow Cooker Roast using a less expensive cut of beef and turns it into a delicious tender meat, full of great flavour and perfect for dinner!