Recipe: Perfect Eggplant Pizza Roll Ups

Eggplant Pizza Roll Ups. Arrange eggplant in a single layer in the pan. Thanks for following along and supporting what we do. As for the leftover filling, add it on top of pizza, or even on sandwiches as a spread!

These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. Carefully roll up and place seam side down in baking dish. Sie können kochen Eggplant Pizza Roll Ups using 17 ingredients and 8 steps. So geht's dir erreichen dass.

Zutaten von Eggplant Pizza Roll Ups

1. es ist of EGGPLANT,ROLLS.
2. Bereiten 1 of large eggplant, peeled and sliced into 1/4 inch long slices.
3. Du brauchst 16 of to 20 thin slices,of pepperoni.
4. Bereiten 1/4 lb of Italian four cheese blend, cut into strips to equal the number of eggpant slices.
5. es ist of BRUSHING SAUCE.
6. es ist 1 tbsp of salted or unsalted butter, melted.
7. es ist 2 tbsp of olive oil.
8. es ist 1/4 tsp of granulated garlic.
9. es ist 1 tsp of Italian seasoning spice blend.
10. Du brauchst 1/4 tsp of black pepper and salt to taste.
11. Bereiten 1/4 tsp of red pepper flakes.
12. Bereiten 1 tsp of hot sauce such as Franks brand.
13. Du brauchst 2 tbsp of romano cheese, grated.
14. Du brauchst of GARNISH AND,SERVING.
15. es ist 1/4 cup of chopped fresh parsley.
16. Du brauchst 2 tbsp of romano cheese, grated.
17. Du brauchst 1 cup of marinara sauce, your favorite or mine, my recipe attached in step #8.

These tasty, herb-rich roll-ups are one of the best ways to satisfy that craving for Italian food, without having to compromise your healthy intentions. Vegetables- The main ingredient here is Italian eggplant. Dip in egg then. fried eggplant slices. Lightly. ingredients, save for eggplant and olive oil.

Eggplant Pizza Roll Ups Anweisung

1. Preheat oven to 425. Line a baking sheet with foil.
2. In a bowl combine all brushing sauce ingredients.
3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet.
4. Cover each slice of eggplant with a single layer of pepperoni.
5. Roast until eggplant is tender, about 25 minutes.
6. Lay a strip of cheese on the end of each eggplant and roll up.
7. Sprinkle with the romaine cheese garnish, and secure with a toothpick.
8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.

Eggplant roll-ups with chicken and tomato butter. This tomato butter will have you singing its praises from the rooftops! And then combine it with flavorful eggplant roll-ups drenched in tomato sauce? People will be tripping over themselves to get to the table. We rolled cheese filling up in thin slices of eggplant for a creative spin on eggplant parmesan.