Recipe: Perfect Chestnuts rice (Kuri Gohan)

Chestnuts rice (Kuri Gohan). Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.

Chestnuts and rice for Kuri Gohan. Chestnut Rice - Kuri Gohan (くり ごはん). One popular way to enjoy chestnuts, or kuri in Japanese, is simply with rice. Sie können haben Chestnuts rice (Kuri Gohan) using 4 ingredients and 3 steps. So geht's dir erreichen dass.

Zutaten von Chestnuts rice (Kuri Gohan)

1. Bereiten 300 g of rice.
2. Bereiten 300 g of chestnuts.
3. es ist 400 ml of water.
4. Du brauchst 1/2 tsp of salt.

Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture. #ASMR、#relax、#kurigohan Today, I'm going to make "KURI GOHAN". Place the rice, chestnuts and salt in a saucepan. A simple rice dish packed with plump chestnuts from Sasayama, Japan. This dish isn't flavored only with a touch of salt so you can fully enjoy the subtle Tamba Chestnuts are famous because they're much plumper and keep their texture better than regular ones.

Chestnuts rice (Kuri Gohan) Anweisung

1. Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off..
2. Soak the rice in water for 1 hour and drain well..
3. Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch..

Everyone loves them so much, there. Kuri-gohan and O-koge Kuri-gohan is an autumn favorite, as are yaki-kuri (yakiguri), or roasted chestnuts. This dish is slightly novel in that Yakiguri Gohan - Rice and Chestnuts Mix The bit of rice at the top right of the bowl sticking out is very bad form, you can tell a foreigner served this! Kuri Gohan (Chestnut Rice) by Miki Nagata on Flickr. Kuri-gohan - download this royalty free Stock Photo in seconds.