Recipe: Delicious Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal. This post may contain affiliate links. See the disclosure policy for more information. Don't you just love a good freezer recipe?

I love making easy make ahead freezer meals to help make my momma life easier in the coming weeks. Ricotta stuffed shells are perfect for making ahead and make a great freezer meal to enjoy at a later time. Add in a side of garlic bread and a tossed salad for a delicious meal! Sie können kochen Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal using 13 ingredients and 19 steps. So geht's dir erreichen es.

Zutaten von Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

1. Du brauchst 1 box of Large Shells.
2. Bereiten 15 oz of Ricotta.
3. Du brauchst 1 of Egg.
4. Bereiten 2 cup of Mozzarella, Shredded.
5. Bereiten 1 cup of Pepper Jack, Shredded.
6. Bereiten 1 packages of Fresh Chives, Chopped.
7. Bereiten 1 1/2 cup of Spinach, Chopped.
8. Bereiten 1 jar of Mariana Sauce.
9. es ist 1 tsp of Onion Powder.
10. Du brauchst 1 tsp of Garlic Powder.
11. es ist 1 tsp of Dried Basil.
12. Du brauchst 3/4 tsp of Salt.
13. Du brauchst 1/2 tsp of Pepper.

This White Chicken Lasagna and Chicken Spaghetti Bake are more great make-ahead and freezer friendly casseroles! Whip up these easy make-ahead freezer meal recipes now during your pregnancy and save time later once Having an arsenal of precooked meals packed in your freezer will save you some stress. Place seam side down in baking dish. When baking dish is full: pour enchilada sauce on top, then.

Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal Schritt für Schritt

1. Preheat oven to 400.
2. Boil pasta shells for 9 minutes following Directions on the box..
3. After boiling, drain, & set aside to cool..
4. Mix together Ricotta, Egg, & Mozzarella..
5. Stir in all seasonings, including salt & pepper..
6. Add spinach & chives and mix well..
7. Layer the bottom of your baking dish with 1/3 of your Marinara Sauce..
8. Begin filling your shells with the mixture either using a tablespoon or piping bag..
9. Place filled shells on top of Marinara in the baking dish..
10. Top shells with Pepper Jack Cheese.
11. Add the remaining Marinara Sauce over your shells..
12. You can sprinkle some more cheese over Mariana if you wish..
13. If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions..
14. Place pan in oven for 30 minutes to bake..
15. Broil for 2 additional minutes..
16. For frozen meal, preheat oven to 400 & remove foil..
17. Bake for 1 hour..
18. Broil for additional 2 minutes..
19. Enjoy!.

This is a dish I made all the time when we first got married because I could make the filled shells ahead of time and then just get out whatever. Pop the peppers straight in the oven or freeze for a busy weeknight. Three reasons you need to make this recipe ASAP What's amazing about this sausage-stuffed mini pepper recipe is that there's no cooking required ahead of time. Simply stuff the peppers and toss them right into the oven or freezer. These make-ahead greats are time-saving treasures.