Recipe: Delicious Moes Sweet and Sour Belly Pork Roast

Moes Sweet and Sour Belly Pork Roast. A riff on the classic sweet and sour pork, swapping out fried pork for roasted pork belly, and pineapple for rhubarb. Are you in the mood for some savory, roasted pork? We have just the recipe here, but we warn you it does help to have a bit of time to spare.

Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well - and I'm sure there are plenty. Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few hours later and the lovely rind becomes chewy. Sie können haben Moes Sweet and Sour Belly Pork Roast using 12 ingredients and 8 steps. So geht's dir kochen dass.

Zutaten von Moes Sweet and Sour Belly Pork Roast

1. Du brauchst 2 tbsp of Olive oil.
2. Bereiten 4 of thick slices of Belly Pork.
3. es ist 1 can of Pineapple Rings.
4. Bereiten 4 slices of Gammon.
5. es ist 4 large of Tomatoes sliced.
6. Bereiten 2 medium of Onions sliced thick.
7. es ist 4 medium of Apples, sweet.
8. Du brauchst 1/4 cup of water.
9. Bereiten 1/4 cup of Cider Vinegar.
10. Bereiten 2 tbsp of Brown Sugar, light.
11. es ist 4 tbsp of Tomato Sauce.
12. es ist 1 tbsp of Honey.

What do you do with leftovers? You make a sauce and cook it as sweet sour leftover roast pork belly. Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. Stir in pork, onion, green pepper and pineapple.

Moes Sweet and Sour Belly Pork Roast Schritt für Schritt

1. In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured..
2. Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice ..
3. Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened..
4. Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes..
5. Lay sliced onions on top of gammon..
6. Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours..
7. For the last 15 remove the foil and simmer..
8. Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash..

In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking. This sweet and tender rotisserie pork is sure to please even the pickiest of eaters. Enjoy with your favorite grilled sides. Remove roast from the mixture and save marinade in a small bowl for basting. Follow grill instructions to place roasts securely on the spit.