Recipe: Delicious Creamy Indian Desert Rasmalai

Creamy Indian Desert Rasmalai. Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal or Odisha. The name ras malai is the. This spongy and creamy Indian desert is perfect to welcome guests!

This spongy and creamy Indian desert is perfect to welcome guests! If you're wondering what rasmalai (or ras malai) is, it's a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of cardamom and saffron, and topped with chopped pistachios. Indian Desserts, Indian Sweets, Indian Food Recipes, Sorbet, Fried Fish Recipes Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures. Sie können haben Creamy Indian Desert Rasmalai using 9 ingredients and 8 steps. So geht's dir erreichen dass.

Zutaten von Creamy Indian Desert Rasmalai

1. es ist 2 liter of full fat milk.
2. Bereiten 1 1/2 cup of sugar.
3. es ist 1/2 cup of sugar.
4. Du brauchst 1 tbsp of lemon juice.
5. Bereiten 1 pinch of of teaspoon saffron.
6. Du brauchst 3 of cardamom pods.
7. Du brauchst 3 cup of water.
8. es ist 1 tbsp of rose water.
9. Bereiten 2 tbsp of chopped nuts of your choice (optional).

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Creamy Indian Desert Rasmalai Schritt für Schritt

1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey..
2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside..
3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%..
4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly..
5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time..
6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently..
7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours..
8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!.

Its a warm blanket on a cold winter evening. A popular frozen dessert that is sinfully rich, dense and creamy. Reduced milk flavoured with saffron, cardamom, pistachio and almonds, served chilled. Rasmalai is the most liked desserts among the Indians. I love Rsamalai very much, because of this I will make it in my own house.